September 2016

Lee’s Discount Liquor Celebrates Its 35th Year in Las Vegas

Lee’s Discount Liquor celebrates its 35th year here in Las Vegas. To some, it probably seems like just yesterday that Founder Mr. Lee opened his first shop near Spring Read more ›

Ben Brown on Sep 2, 2016

Hot off the Grill

FNBPro Editorial Director Bob Barnes recently attended the monthly wine tasting at Eiffel Tower Restaurant at Paris Las Vegas featuring the wines of Miner Family Winery, the Napa Valley Read more ›

The Las Vegas Food & Beverage Professional on Sep 1, 2016

Mergers & Acquisitions: The Way of Beverage Distributors in 2016

Having been a resident of Las Vegas for the past five years, when I think of mergers and acquisitions, I think of the hotel industry. Major events such as Read more ›

Alice Swift on Sep 1, 2016

What’s Brewing

Southern Nevada Beer EventsOn August 18th I attended a beer seminar hosted by Atomic Liquors. The class was a unique opportunity and extremely special and rare treat to explore Read more ›

Bob Barnes on Sep 1, 2016

West Eats East

“Beer in a can” Navy sailors laughed at. It was told by one of my dear in-laws in his experience when he was hauling living supplies by a standardized Read more ›

K. Mike Masuyama Ph.D. on Sep 1, 2016

Chef Talk

Many religions practice dietary restrictions and prohibitions and many of those laws overlap into other religions. A great example of this is the Kosher Laws and the Halal Laws Read more ›

Allen Asch on Sep 1, 2016

Food for Thought

We all know grocery shopping is already a pretty time consuming task, but not knowing what to buy when you get there can be overwhelming and pricey. However, purchasing Read more ›

Les Kincaid on Sep 1, 2016

Brett’s Vegas View

EntertainmentAbsinthe will fold its tent at Caesars Palace Oct. 21 and open a new production in the former Rose. Rabbit. Lie. ballroom space at The Cosmopolitan in late 2016.Steve Read more ›

Jackie Brett on Sep 1, 2016

USBG Las Vegas

The Las Vegas Food & Beverage Professional would like to introduce a new monthly feature dedicated to the Las Vegas chapter of the United States Bartenders’ Guild. As a Read more ›

Adam Rains on Sep 1, 2016

UNLV Epicurean Society

For the last summer break internship spotlight, we have Meghan Schoener, and her experiences working on board an American Cruise Liner ship: Over the summer, Read more ›

Matthew Cairo on Sep 1, 2016

Product Spotlight

Deliver succulent smoky notes to any dish with Major Products Brand NEW Hickory and Applewood Smoke liquid seasoning.Highly versatile and big on flavor, with Major Product’s new liquid seasoning Read more ›

The Las Vegas Food & Beverage Professional on Sep 1, 2016

Bob’s Beer Bits and Sips

Stone Citracado IPASomeone just had a birthday and that someone is Stone Brewing! The brewery which just turned 20 years old is now one of the largest craft breweries Read more ›

Bob Barnes on Sep 1, 2016

Summer Sushi Fresh New Recipes with a Wonderful View

Sushi Roku threw another wonderful hint of its new menu at a party recently at its location in the Forum Shops. The Innovative Dining Group showcased all new items Read more ›

Shelley Stepanek on Sep 1, 2016

Dining Out with the Harrises

Edge Steakhouse Las Vegas Offers Another Welcomed Venue to the WestgateThe new and improved atmosphere of the Westgate Hotel and Casino and Las Vegas is now a big draw Read more ›

Elaine & Scott Harris on Sep 1, 2016

Human Resources Insights

My values were instilled in me from a very early age by two loving and understanding parents in a small Midwest town. I was raised on a farm where Read more ›

Linda Westcott-Bernstein on Sep 1, 2016

The Bottom Line

‘Real Food, Fake Food’ is a big hitter in foodservice transparency. In the same way that ‘Fast Food Nation’ exposed questionable practices from some of the world’s most prominent Read more ›

Ben Brown on Sep 1, 2016

What’s Cooking

Don Vito’s—New World Italian in an Old World AtmosphereOnce you are seated at Don Vito’s, you’ll notice windows looking out into the South Point casino. Otherwise, you’d have no Read more ›

Bob Barnes on Sep 1, 2016

Dave & Buster’s Opens Powerful Brand at Downtown Summerlin

Nevada’s first Dave & Buster’s opened last month at Downtown Summerlin but for the successful Dallas-based chain founded in 1982, it is number 87. The restaurant-arcade franchise company has Read more ›

Jackie Brett on Sep 1, 2016

Product Review

Niche Import Co. Welcomes Ireland to Its Portfolio!By Bob BarnesNiche Import Co. has added two Irish whiskeys from Barr an Uisce: Wicklow Rare and 1803. Barr an Uisce is Read more ›

The Las Vegas Food & Beverage Professional on Sep 1, 2016