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Keeping Memory Alive

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Hot Off the Grill!

If this looks good enough to eat, it’s because it is! Pictured here is Elaine Harris getting ready to dig in to the culinary gems at Hedary’s Mediterranean Restaurant. Read more ›

The Las Vegas Food & Beverage Professional on Oct 4, 2020

What’s Cooking

Photo Credit: Honey Salt, Bill Milne and Anthony Mair Honey Salt Excels in Several Areas, Including Brunch When people find out I’m a food writer usually the first question I’m asked Read more ›

Bob Barnes on Oct 4, 2020

Best of the Best

Photo Credit: Northstar There seems to be a huge growth in casual ramen noodle restaurants, and a new one has just opened in Henderson. RAMEN BELLY has now hung their sign Read more ›

Shelley Stepanek on Oct 4, 2020

Wine Talk with Alice Swift

Natural Cork versus screw cap (alternative closures)… this debate has been around for a long time. Let’s look at the Who, What, When and Why about wine bottle closures Read more ›

Alice Swift on Oct 4, 2020

Dining Destinations

Photo Credit: Elaine and Scott Harris Julia Child once said, “People who love to eat are always the best people.” She also added, “No one is born a great cook. Read more ›

Elaine & Scott Harris on Oct 4, 2020

What's Brewing

Photo Credit: Dave Canela Nevada Brew Works Now Open   We have another brewery in the Arts District: Nevada Brew Works (1327 S. Main). It’s easy to spot, just look for the Read more ›

Bob Barnes on Oct 4, 2020

3rd Party Delivery Alternatives

As the COVID-19 pandemic continues to wreak havoc on the restaurant industry, many establishments have been forced to quickly adopt new business models or die. For restaurants in Nevada Read more ›

Alexandria Dazlich on Oct 4, 2020

The Bottom Line

Photo Credit: Troy Hooper Troy Hooper’s Kiwi Restaurant Partners have seemingly cracked the code for how to get a restaurant up, running and scaled for multiple locations. He and partner Read more ›

Ben Brown on Oct 4, 2020

UNLV Epicurean Society

Photo Credit: Nicholas Bilt Since the semester started a bit has happened. UNLV hosted a virtual involvement fair on September 2. In order to increase our online presence and interaction, Read more ›

Nicholas Bilt on Oct 4, 2020

Brett's Vegas View

Resort News Caesars Entertainment, Inc. entered a multi-year agreement with ESPN, which includes link integrations to sportsbooks from Caesars’ exclusive betting partner, William Hill. The partnership opened a new three-studio Read more ›

Jackie Brett on Oct 4, 2020

USBG Las Vegas

Photo Credit: Jake Davenport Jake Davenport is Las Vegas. Before making it here, this skateboarder/punk rock/Kansas native, spent a decade in Florida honing his hospitality skills. Jake has been behind Read more ›

Adam Rains on Oct 4, 2020

Book Review

Chef Leah Cohen made her way into the national spotlight as a Top Chef contestant years ago, and is making waves yet again in an entirely new fashion. Her Read more ›

Ben Brown on Oct 4, 2020

Twinkle Toast

Photo Credit: Erin Cooper Photography Kat Thomas is an industry veteran who describes herself as “a tiny giant” and is as committed to her growth and achievement in the wine Read more ›

Erin Cooper & Christine Vanover on Oct 4, 2020

The Restaurant Expert

Are you looking for proven restaurant solutions to lower your food cost? I bet you are, since food costs are through the roof with COVID-19. Lower sales, higher costs. Read more ›

David Scott Peters on Oct 4, 2020

Human Resources Insights

It is a time for watching, listening and caring about your business environment and your team. We are all feeling challenged and possibly struggling with significant issues due to Read more ›

Linda Westcott-Bernstein on Oct 4, 2020

Product Review

Vegg More and more we are seeing vegan alternatives to just about everything that comes from an animal. Other than in a restaurant, this was the first product I had Read more ›

Bob Barnes on Oct 4, 2020

Product Review

Ranch Rider Spirits Co. With most of the bars in California closed, there could not be a better time for Ranch Rider Spirits Co. to make its way to the Read more ›

Drew and Lisa Matney on Oct 4, 2020

Chef Talk

Welcome to a three-part series on pizza. This month and next will lead to a follow up in April or May, after the Pizza Expo, which hopefully will be Read more ›

Allen Asch on Oct 4, 2020

SoCal Craft

Bearded Tang Brewing Team (l-r): Brandon Smith,  Jen Sullivan, Jon Chiusano, and Jerrod Larsen. Photo Credit: Coastal Bear Creative (@coastalbearcreative) Despite the increased restrictions imposed by California’s State, County and Municipal Read more ›

David Mulvihill on Oct 4, 2020

Keeping Memory Alive

Photos courtesy Keep Memory Alive When Larry Ruvo founded Keep Memory Alive (KMA) in 2009, he simply wanted to honor the memory of his father, Lou Ruvo, a victim of Read more ›

Gael Hees on Oct 10, 2020

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