The Las Vegas Food & Beverage Professional Featured This Month

New Service Standards in Hospitality

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Hot Off the Grill

We recently had the chance to visit Seattle and attend and cover the Bite of Seattle and found this food truck, whose name gives new meaning to the acronym Read more ›

The Las Vegas Food & Beverage Professional on Aug 1, 2018

Wine Talk with Alice Swift

In June of this year, I traveled back to my home country of Taiwan, where I experienced a spirit beverage that has existed as far back as the Ming Read more ›

Alice Swift on Aug 1, 2018

What's Brewing

Tenaya Creek - Bob Barnes and Tim Etter . Photo by Joe Urcioli CraftHaus - Assistant Brewer Bryson Bauducco, Co-owner Dave Forrest and Head Brewer Cameron Fisher. Photo by Wyndee Forrest Aces & Read more ›

Bob Barnes on Aug 1, 2018

Spirits Confidential with Max Solano

I am convinced, now, more than ever, that what was once old is new again. That is certainly the common theme in our industry. A category like rum, for Read more ›

Max Solano on Aug 1, 2018

Brett's Vegas View

Entertainment Highlights Nitro Circus is creating its first resident choreographed sports stunt action stage show opening at Bally’s next spring in the Jubilee Theater, which is getting a multi-million redesign Read more ›

Jackie Brett on Aug 1, 2018

Product Review

Ferrari Brut  Usually when we think of taking a Ferrari for a test drive we look for our driving gloves. But those in the wine world know in this case, Read more ›

Bob Barnes on Aug 1, 2018

Front & Back of the House

When a person who is deeply committed to customer care and service finds herself working in a restaurant with the same philosophy, the result can be nothing short of Read more ›

Gael Hees on Aug 1, 2018

What's Cooking

Photos by Chef Marty Lopez, Dave Canela and courtesy of PT’s and Wolfgang Puck Bar & Grill. Chef Marty Lopez Now Heading the Kitchen at Herringbone A few months back, after Read more ›

Bob Barnes on Aug 1, 2018

Twinkle Toast

Photos by Christine Vanover & Kate McGuire This July, we were fortunate enough to travel to Willamette Valley AVA to visit Roserock and Domaine Drouhin and Walla Walla AVA to Read more ›

Erin Cooper & Christine Vanover on Aug 1, 2018

Chef Spotlight

Early on in life, Dan Krohmer loved sushi. The cuisine has influenced much of the life of the owner-chef of Other Mama, but the restaurant is much more than Read more ›

Pat Evans on Aug 1, 2018

New Service Standards in Hospitality

Cover and feature photos by Audrey Dempsey • Infinity Photo Brian Van Flandern, Southern Glazer’s Wine & Spirts of Nevada Executive Director of Mixology, Spirits Education and Special Events.  Southern Glazer’s Read more ›

The Las Vegas Food & Beverage Professional on Aug 1, 2018

Chef Talk

I am not writing this article to create a political statement. Sometimes the facts are just facts. Even if you do not believe in global warming, statistics say that Read more ›

Allen Asch on Aug 1, 2018

Human Resources Insights

I can remember very clearly a few individuals that I have encountered in my life that not only had little ethics or moral fiber, but that also seemed to Read more ›

Linda Westcott-Bernstein on Aug 1, 2018

Best of the Best

photos courtesy Andre’s Bistro and Bar and Shelley Stepanek The Stove, Henderson’s newest addition to first class restaurants, premiered its beautiful property in July.  High up on the hill, with Read more ›

Shelley Stepanek on Aug 11, 2018

The Bottom Line

International expansion may seem like an impossible goal on the surface, but in reality isn’t that much different than domestic expansion. In some cases, international expansion can even be Read more ›

Ben Brown on Aug 1, 2018

Nevada Restaurant Association

Do you know how you would survive if a gunman starts firing bullets in your bar or restaurant? In essence, your best plan can be summed up three ways: Read more ›

The Las Vegas Food & Beverage Professional on Aug 1, 2018

Southern Nevada Health District Appoints First Chef, Nicole Brisson, to Board of Directors

LAS VEGAS (July 2018) – For the first time, the Southern Nevada Health District has appointed a chef to its Board of Directors. Chef Nicole Brisson will serve as Read more ›

The Las Vegas Food & Beverage Professional on Aug 1, 2018

USBG Las Vegas

  Terry Clark Chances are, you know Terry Clark either from his two years in the USBG or his beautiful cocktails (from sitting at his bar or via social media). When Read more ›

Adam Rains on Aug 1, 2018

UNLV Epicurean Society

photos by Doreen Fang and Janelle Hope On February 7th, I had accepted the offer to participate in MGM Resorts International’s internship program. I was exploring topics to cover in Read more ›

Justin Leung on Aug 1, 2018

The Catering Coach

You can’t afford to not make a great first impression. There are too many other options for your guests in today’s marketplace. And with fewer dining out experiences per Read more ›

Sandy Korem on Aug 1, 2018

The Restaurant Expert

You can’t afford to not make a great first impression. There are too many other options for your guests in today’s marketplace. And with fewer dining out experiences per Read more ›

David Scott Peters on Aug 1, 2018

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