The Las Vegas Food and Beverage Professional is a publication dedicated to the food and beverage industry in Las Vegas, and is the only publication of its kind in the area.

The eyes and ears of the food and beverage professionals, it is the publication they have relied on for years in the Las Vegas market.

Our monthly readers include but are not limited to food and beverage purchasing departments at major Las Vegas properties, foodservice management, waitstaff, catering professionals, bar managers, mixologists, bartenders, culinary school administrators, and ACF Chefs officials, as well as many other food and beverage-related organizations and suppliers of goods and services to the Las Vegas food and beverage market.

Extra copies of the publication are circulated at all major food and beverage industry expos, shows, and events, and it is exhibited at all those hosted in Las Vegas.


  • ACF Chefs Las Vegas Advisory Board Member
  • United States Bartender's Guild
  • Destination Services Association
  • Nevada Tavern Owners Association
  • Food and Beverage Directors Association
  • International Foodservice Executives Association
  • Convention Services Association
  • Nevada Restaurant Association
  • Japan American Society of Nevada
  • Japanese Chamber of Commerce of Nevada Media Partner