March 2016

St. Patrick’s Day Is the Perfect Time to Enjoy Jameson Irish Whiskey

Contributing Writers:Sara BauerBob BarnesShelley Stepanek No St. Patrick’s Day would be complete without Jameson Irish Whiskey making an appearance. This year Las Vegas will be booming with tourists and Read more ›

The Las Vegas Food & Beverage Professional on Mar 2, 2016

Art of Flavors

There is now another reason to visit the area between the Stratosphere and the Velveteen Rabbit. What is officially called the Gateway District, has long been home to one Read more ›

Adam Rains on Mar 1, 2016

What’s Brewing

Southern Nevada Beer EventsAtomic Liquors will celebrate the launch of The Bruery and Bruery Terreux into the Las Vegas market with a tapping on March 3, beginning at 7 Read more ›

Bob Barnes on Mar 1, 2016

Chef Talk

Herbs are the leaves of aromatic plants while spices are any other edible part of the aromatic plant. Some plants, such as dill, produce an herb and a spice, Read more ›

Allen Asch on Mar 1, 2016

West Eats East

Who imagined sushi would become almost a staple of J-eating here in our land? My dear professor at school, a world renowned cheese authority, commented it was a barbarian Read more ›

K. Mike Masuyama Ph.D. on Mar 1, 2016

Food for Thought

It seems residents in Nevada are increasingly concerned about the food they eat and how it is produced and processed. One of the fastest growing segments of the food Read more ›

Les Kincaid on Mar 1, 2016

Brett’s Vegas View

Entertainment CaptivatesJennifer Lopez has added 19 additional 2016 performances of her Jennifer Lopez: All I Have show at The Axis at Planet Hollywood.Mike Tyson is returning to the MGM Read more ›

Jackie Brett on Mar 1, 2016

Bocuse d’Or Winners Join Paul Bocuse to Celebrate His 90th Birthday!

A tribute,a testimonialOn February 11th, 2016, the Bocuse d’Or Winners chefs were in Collonges-au-Mont-d’Or, at the restaurant on the banks of the Saône where Paul Bocuse was born 90 Read more ›

The Las Vegas Food & Beverage Professional on Mar 1, 2016

Wine Talk with Alice Swift

A couple months ago, I wrote the cover feature for Morels French Steakhouse and Bistro, introducing the inaugural wine flight program in partnership with Southern Wine and Spirits of Read more ›

Alice Swift on Mar 1, 2016

Dining Out with the Harrises

This is the time of year in Las Vegas as winter turns to spring, that tasty food and beverage events sprout like flowers up and down the Las Vegas Read more ›

Elaine & Scott Harris on Mar 1, 2016

Whats Cooking

Beer Park at Paris Offering a Stadium Feel and One of the Best Views of the Vegas StripThe new 10,000-square-foot Beer Park at Paris Las Vegas opened in late Read more ›

Bob Barnes on Mar 1, 2016

Product Spotlight

Major Chefs’ Elite Stock Base Pastes are made using only the finest of ingredients. Use to add authentic flavor direct to a sauce or dish. Simply mix in or Read more ›

The Las Vegas Food & Beverage Professional on Mar 1, 2016

Bob’s Beer Bits and Sips

Two Out-of-the-Box Barley WinesBarley Wine has long been one of my favorite beer styles. I think what appeals to me is the bombastic blast of sweet malt and alcohol Read more ›

Bob Barnes on Mar 1, 2016

UNLV Epicurean Society

I was introduced to the UNLV Epicurean Society in September of 2015 and boy was I in for a surprise! I found peers of mine who did not just Read more ›

Matthew Cairo on Mar 1, 2016

Human Resources Insights

The biggest reasons that employees fail in a new job within the first 90 to 180 days is lack of instruction, communication and training. These all roll up into Read more ›

Linda Westcott-Bernstein on Mar 1, 2016

The Bottom Line

The term ‘loss leader’ can be a bit misleading at the onset, steering restaurant professionals away due to its negative connotation. Look further into the art behind loss leaders, Read more ›

Ben Brown on Mar 1, 2016

Megan Mack’s Latenight Excursions

One thing Vegas doesn’t lack, and the list is small, is bars and lounges. So whenever a new local joint opens up, the industry gets excited. A Read more ›

Megan Nicolson on Mar 1, 2016

Nevada Restaurant Association

High school students from across the state were recognized for their outstanding performance in culinary and management at the Nevada ProStart Invitational that was held Feb. 5 at Circus Read more ›

The Las Vegas Food & Beverage Professional on Mar 1, 2016