Marilyn LaRocque

Journalist

Marilyn LaRocque discovered great food and wine pairings when she became a PR exec in Napa Valley.  After 12 years in wine country, she moved to Las Vegas and was senior F&B editor of LUXURY Las Vegas magazine for nearly 10 years.  She joined the Chaîne in December, 2004 and is the Vice Chargée de Presse for the Las Vegas chapter.

Marilyn LaRocque's Articles ›

Savor the Flavor of the Chaîne

How can a city once known for $4.95 all-you-can-eat buffets spawn an organization devoted to fine food and wine? Skepticism easily escalates when you discover that the Read more ›

Marilyn LaRocque on May 2, 2015