Hot Off the Grill
Pictured here is Jamie Roberts, Head Brewer of the newly-opened Scenic Brewing. Turn to page 6 to read more...
The Las Vegas Food & Beverage Professional
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April 2019
Wine Talk with Alice Swift
With the rough winter weather we have had all around the United States, many of us are eager to...
Alice Swift
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April 2019
Brett's Vegas View
ENTERTAINMENT
Spiegelworld’s third Strip production will be the adults-only, circus-variety “Atomic Saloon Show” with character Boozy Skunkton opening Sept. 8...
Jackie Brett
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April 2019
Front & Back of the House
photo courtesy Gina Marano
Interestingly enough, Gina Marano wasn’t always a drinker of wines, and even four years ago, was...
Gael Hees
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April 2019
What’s Cooking
Server Beana Reveles and Bob Barnes. Photo by Dick Palcic
Big Whiskey’s American Kitchen & Bar at Town Square Offering...
Bob Barnes
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April 2019
Twinkle Toast
Photo by Erincooperphotography.com
Flowers are blooming and temperatures are rising which most certainly means that our taste buds will soon...
Erin Cooper & Christine Vanover
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April 2019
Chef Spotlight
Dermott Driscoll started his cooking career with a simple breakfast of sausage, scrambled eggs and toast at five years...
Pat Evans
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April 2019
Chef Talk
Cod as a food fish dates back to the Viking times, 800 AD, but had a resurgence during the...
Allen Asch
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April 2019
USBG Las Vegas
Claudia Zelidon
Photo courtesy Claudia Zelidon
There are a few certainties in the world but one thing you can count on...
Adam Rains
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April 2019
Best of the Best
photos courtesy Shelley Stepanek
NOMAD BAR’s new jazz brunch on Sundays was launched recently at the Park MGM. The food...
Shelley Stepanek
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April 2019
The Bottom Line
The restaurant world presents a multitude of opportunities to hire and work with those in your immediate circle. From...
Ben Brown
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April 2019
May I Recommend...
photos by Blake Myers
Chef Julian Serrano’s culinary journey began with his graduation from the Escuela Gastronomie P.P.O. hotel management...
Blake Myers
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April 2019
Human Resources Insights
It’s a simple concept in theory, but in reality, not so easy for many of us. We all know...
Linda Westcott-Bernstein
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April 2019
The Restaurant Expert
Being a restaurant manager can be a difficult job. It can be 100 times harder when you don’t have...
David Scott Peters
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April 2019
UNLV Epicurean Society
photos courtesy Savannah Reeves, Travis Tagala, and Justin Leung
As a junior majoring in hospitality and a new executive member...
Savannah Reeves
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April 2019
Product Review
ZOS Halo Wine Preserver
Ever opened a great bottle of wine and forced yourself to drink it all within a...
Bob Barnes
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April 2019
What's Brewing
Photos by Suzy Hendrix/Unlokt and compliments of SkinnyFATS and Joe Urcioli
Lagasse’s Stadium Beer Dinner Featuring Joseph James
Our friend Chef...
Bob Barnes
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April 2019