Hot Off the Grill
The National Beer Wholesalers Association recently concluded at Caesars Palace Conference Center and LVF&B Pro was fortunate to meet once again with a leader in the beer dispensing technology, Michael Ferguson, Aalberts Dispense Technologies Director of International Marketing. Our meeting included LVF&B Pro’s Editorial Director Bob Barnes and Sr. Editor Mike Fryer.
Chef’s Night Out hosted at the Red Rock Country Club drew in several dozen chefs from throughout Las Vegas and proved to organizers this is an event worth putting on quarterly, and we agree! The Night Out was organized by Sysco Foods and featured a number of their suppliers, including Santa Monica Seafood, Newport Meat of Nevada, European Imports and was supported by Rodney Strong Wine Estates. The event was covered by LVF&B Pro’s very own Creative Director Juanita Aiello and Sr. Editor Mike Fryer.
Last month we attended a media dinner hosted by Lucky Dragon at Phoenix, its contemporary fine dining concept, to introduce its updated menu. Pictured here are servers preparing tea service to go along with the decadent feast that included basil crab cake, cucumber-wrapped abalone, espresso ribs & lemon zest chicken wings, wok-seared tenderloin with mushrooms, kimchi fried rice with pork belly and fried egg, herb crusted lamb with garlic truffle gratin and sugar egg puff with berries and chocolate sauce.