Our Personal Picks , November 2015
Throughout the month of November, GIADA at The Cromwell will offer one of its new signature cocktails, The Serpico for $14. One of the more masculine cocktails on the cocktail menu, it’s made with ruby port cask aged bourbon from Knob Creek, Pedro Ximenz Sherry and Carpano Antica Vermouth, which adds layers of smoky raisinated fig, roasted nuts and exotic spice.
Pumpkin Spice Martini
It’s the time of year to revel in pumpkin delights and MRKT Sea & Land, located inside Aliante Casino + Hotel + Spa, has created the Pumpkin Spice Martini, made with 2 oz. RumChata Cream Liqueur, 1 oz. Absolut Vanilla and 1 oz Pumpkin Spice Liqueur and rimmed with bar syrup and crushed graham cracker and garnished with a dollop of whipped cream and a candy corn.
Punch, Drunk, Love
In honor of Breast Cancer Awareness Month, in October CRUSH at MGM Grand donated $1 of every PUNCH, DRUNK, LOVE purchased to the Susan G. Komen organization. The cocktail is made with Mint Infused Hendricks Gin, Lillet Rosé, fresh watermelon juice and fresh lime juice.
Tacos & Tequila T&T
Tacos & Tequila T&T located inside Luxor Hotel & Casino celebrates National Nachos Day on Nov. 6 with its signature nachos made with corn tortilla chips, black beans, jalapeño, chipotle-cheese sauce, guacamole, pico de gallo and crema fresca.
Mr. Lucky’s Café and The Ainsworth, located at Hard Rock Hotel & Casino, launched the second stop on the Burger Tour menu with four new sweet and savory options, available now through February 2016. Pictured here are THE SAMURAI-a half-pound burger served on Texas toast with Swiss cheese, teriyaki sauce, napa cabbage, fresh pineapple, piquillo peppers and samurai sauce; BIG “POPPA”- a half-pound burger served on a brioche bun with pepper jack cheese, jalapeño poppers stuffed with cream cheese, grilled onions and ranch dressing; MY BOY BLUE-a half-pound burger served on a brioche bun with crumbled blue cheese, crispy bacon, chipotle mayo and green leaf lettuce; and BUTTER “BALLER”-a half-pound turkey burger served on a wheat bun with an over-easy egg, fried kale, red onion, cranberry sauce and roasted garlic mayo.