Hot Off the Grill
The Las Vegas Food & Beverage Professional was recently very fortunate to be invited by Charlie Palmer to try...
The Las Vegas Food & Beverage Professional
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October 2016
Wine Talk with Alice Swift
Over 15 years ago, I fell in love with the islands of Hawai’i, and vowed to live there some...
Alice Swift
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October 2016
What’s Brewing
Southern Nevada Beer EventsAfter a two-year absence, the return of beerfests to Lake Las Vegas will begin with the...
Bob Barnes
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October 2016
West Eats East
Imitation crab meat looks like crab meat, tastes like crab meat, and splits like King Crab meat. Not cloned...
K. Mike Masuyama Ph.D.
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October 2016
Sip and Savor
Acknowledged as the spark that ignited the Las Vegas culinary phenomenon, Spago has long been a trendsetter in cuisine,...
The Las Vegas Food & Beverage Professional
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October 2016
Brett’s Vegas View
Spotlighting EntertainmentBand of Magicians with Australia’s James Galea, Stuart MacLeod from the UK, and Brett Loudermilk and Joel Ward...
Jackie Brett
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October 2016
USBG Las Vegas
USBG Member SpotlightWendy Helene HodgesWendy Helene Hodges is a staple of our bartending community and...
Adam Rains
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October 2016
UNLV Epicurean Society
As the new school year begins, the Epicurean Society is enjoying an influx of new faces. We have a...
Matthew Cairo
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October 2016
Frey Distillery
Since the early days when settlers trekked across the high desert landscape and established roots in Nevada, there’salways been...
The Las Vegas Food & Beverage Professional
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October 2016
Food for Thought
With the weather cooling off a bit, try these tasty trifles layered with vanilla pudding, shortbread cookies and bananas...
Les Kincaid
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October 2016
Product Spotlight
More than just a broth, Major’s PAN-ASIAN BASE range is the perfect way to add an exotic twist to...
The Las Vegas Food & Beverage Professional
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October 2016
Bob’s Beer Bits and Sips
Oktoberfest is far more than a beer style, and it’s hard to separate it from the festival it’s named...
Bob Barnes
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October 2016
Fabulous Weekend Brunches
Mon Ami Gabi, the “Frenchiest” place in town. Located in the Paris Hotel, with a fabulous deck on the...
Shelley Stepanek
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October 2016
Human Resources Insights
I have always loved the color yellow. It is bright and friendly, and makes me feel optimistic, like that...
Linda Westcott-Bernstein
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October 2016
The Bottom Line
‘Homemade’ is a big industry buzzword, motivating eateries across the country to shift a lot more work to in-house...
Ben Brown
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October 2016
What’s Cooking
Andiron Now Open for Lunch with New MenuAndiron Steak & Sea in Downtown Summerlin has expanded its service to...
Bob Barnes
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October 2016
Dining Out with the Harrises
Heitz Wine Cellars has been making great wines in Napa since the 1960s and recently National Sales Manager, Daniel...
Elaine & Scott Harris
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October 2016
Book Review
I was initially drawn to check out this book by its title alone. Being both a history buff and...
Bob Barnes
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October 2016
Our Picks
Downtown Summerlin is home to the residents of the Summerlin community, but more than that, it brings together all...
Kim Trevino
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October 2016
Product Review
The Wine HookLast month I was sent a sample of The Wine Hook, a cute little device intended to...
Bob Barnes
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October 2016