A Dragon Rises
Situated at the north end of the Las Vegas Strip, Lucky Dragon Hotel & Casino celebrated its grand opening...
Bob Barnes
|
December 2016
Wine Talk with Alice Swift
Each year, as we near the holidays, articles fill with recommendations for wine pairings with typical big feast meals...
Alice Swift
|
December 2016
What’s Brewing
December Beer EventsAces & Ales has two events this month worth attending to get us through the onset of...
Bob Barnes
|
December 2016
Dining Out with the Harrises
Las Vegas has a well-deserved reputation as expecting the best in the world and exceeding expectations. This culinary mega...
Elaine & Scott Harris
|
December 2016
West Eats East
More vegetables are appearing at our tables lately and some of them originated from Japan. Green onions, Napa-cabbage, daikon...
K. Mike Masuyama Ph.D.
|
December 2016
Chef Talk
I am not sure if you heard about the shortage and price increase for avocados this month. I am...
Allen Asch
|
December 2016
Good for Spooning
Imagine a disco ball, a glitter floor, simple black and white decor and cases of baked goods. Yeah. Really....
LeAnne Notabartolo
|
December 2016
Brett’s Vegas View
Dining-Beverage RevelationsMasaharu Morimoto, Iron Chef America star, opened Morimoto Las Vegas at the MGM Grand with three distinct dining...
Jackie Brett
|
December 2016
USBG Las Vegas
When Bartenders Get Charitable! When the 2015 council of the USBGLV United States Bartenders Guild Las Vegas Chapter took...
Cody Fredrickson
|
December 2016
UNLV Epicurean Society
During the last month the Epicurean Society has been a storm of activity. We participated in our Third Annual...
Matthew Cairo
|
December 2016
Food for Thought
For about 1/3 of Americans that are considered obese and the others just shy of that category, the holidays...
Les Kincaid
|
December 2016
Product Spotlight
More than just a broth, Major’s PAN-ASIAN BASE range is the perfect way to add an exotic twist to...
The Las Vegas Food & Beverage Professional
|
December 2016
Bob’s Beer Bits and Sips
Holiday Ales, also called Winter Warmers, typically appear around the prelude to winter and are usually robust malty ales....
Bob Barnes
|
December 2016
The Big Smoke Las Vegas 2016
I had the pleasure of covering the Big Smoke Las Vegas event for The Las Vegas Food & Beverage...
Joe Urcioli
|
December 2016
Human Resources Insights
Are you able to remember, like I am, what customer service used to look like in the not-so-distant past?...
Linda Westcott-Bernstein
|
December 2016
The Bottom Line
Tipping is a special part of American hospitality culture. Most aren’t aware that the term ‘tip’ originated as an...
Ben Brown
|
December 2016
What’s Cooking
Food with a View—Prime Steakhouse at the BellagioChef Jean-Georges Vongerichten’s Prime Steakhouse at the Bellagio has been a prime...
Bob Barnes
|
December 2016
Chef Spotlight
We all know teenagers who procured a fake ID so they can drink before reaching the magic age of...
Bob Barnes
|
December 2016
Our Picks
B&B RistoranteIn the true Italian way, Mario Batali has been obsessed with freshness and being “in season” before it...
Adam Rains
|
December 2016
Product Review
PAUL JOHN INDIAN SINGLE MALTWell-known for years in India where it is distilled, Paul John released their range of...
Bob Barnes
|
December 2016
Book Review
More than just a cookbook, the title refers to the travels of the two authors as the book chronicles...
Bob Barnes
|
December 2016
Hot Off the Grill
Congratulations to all involved in finally putting the RESTAURANT MORIMOTO together. It’s taken several years; first it...
The Las Vegas Food & Beverage Professional
|
December 2016