Many of us in the Food & Beverage Industry have done our fair share of imbibing. For some, it is occupational hazard meets labor of love but for others, Read more ›

Wine tasting is an activity that allows consumers to taste a flight of wines and hopefully learn more in the process. Your senses sight, smell and touch/taste are used Read more ›

The second Las Vegas location of Lazy Dog is now open at Town Square and here Owner Chris Simms welcomes LVFNBPro Editorial Director Bob Barnes to check out the Read more ›

Who Has the Largest Beer Selection in Nevada?The previous holder of this designation was The Pub at Monte Carlo, which with more than 300 beers closed on Oct. 3 Read more ›

The “Cake Boss” Buddy Valastro Celebrates a Three Year Milestone at Buddy V’s Ristorante in Las Vegas.It’s been three years since we met with Buddy Valastro and his family Read more ›

Energy drinks: non-alcohol beverages, with or without carbonation, to invigorate you to recover from fatigue quickly and move forward positively in these busy days. Since birth, humans have been Read more ›

I started making my own pickles a few months ago. I bought a high quality fresh, refrigeration required for storage brand and when I finished them I had a Read more ›

The Nevada Restaurant Association presented the Culinary Excellence Awards at the Canyon Gate Country Club on October 6. The annual event honors the best and brightest in the industry, Read more ›

Finding satisfaction in our industry isn’t always measured in tips. For many of us, it’s finding that perfect place to nurture our creativity, advancing our careers, and sometimes, a Read more ›

Entertainment SpotlightStevie Nicks will be the debut artist at the new Park Theater at Monte Carlo with The Pretenders when it opens Saturday, Dec. 17. Bruno Mars has signed Read more ›

USBG Member SpotlightKinson LauLas Vegas sees its fair share of characters, and in our industry, even more so. One character that stands out is Kinson Lau. He has become Read more ›

Over the last month, the Epicurean Society has been busy planning, attending and executing events. We toured Chef Vick Vegas’ new Sub Shop, planned out our 3rd Annual Epiktoberfest, Read more ›

While October is the uncontested best time to get a pumpkin, especially if you plan on carving it for Halloween, baking pumpkins will be around for longer, and you Read more ›

More than just a broth, Major’s PAN-ASIAN BASE range is the perfect way to add an exotic twist to any dish. Create healthy, fun, on-trend street-worthy recipes in seconds. Read more ›

CraftHausBelgard Coffee Stout Beers made with coffee have been catching on in recent years, and while I have tasted quite a few coffee-infused beers over the past few years, Read more ›

BORRACA, a new Mexican eatery, has opened at Green Valley Ranch. Finally, there is now reasonably priced Mexican food in the area. They have great margaritas, especially the very Read more ›

286 medals were awarded to 254 brewers at the 2016 Great American Beer Festival and after bringing home five medals in 2015, it was surprising that with the wealth Read more ›

Luck. Is it inherent or is it transient? Is it real or imagined? Casinos are founded on the principle that anyone can be lucky. It is also based in Read more ›

Expansion is a happy problem for most restaurateurs. You opened up shop and business is booming to the point where your four walls can no longer contain your success. Read more ›

Lazy Dog Opens Second Vegas LocationLazy Dog opened its first Nevada location at Downtown Summerlin in April, 2015 and has now brought a second location to Town Square, a Read more ›

Bachi BurgerGood things are happening on Rainbow & Russell… Bachi Burger has recently revamped its menu and is in the middle of a concept refresh. They are expanding their Read more ›

Fizzics Transforming Canned or Bottled Beer to DraftBy Bob BarnesThose of you who watch Shark Tank should be already familiar with Fizzics, a machine that uses patent-pending fluid & Read more ›