September 2015

Hot Off the Grill

We were honored and delighted to attend the groundbreaking ceremony of Lovelady Brewing Company, a family-owned business which will be the first ever brewery in Old/Downtown Henderson. Here Brewmaster Read more ›

The Las Vegas Food & Beverage Professional on Sep 1, 2015

For the Love of the Craft

In a town that is riddled with “pay-to-play” multi-layered corpo-beverage programs, it is easy to get caught up in the web of profits, losses, numbers & ratios. Where the Read more ›

Adam Rains on Sep 1, 2015

What’s Brewing

Aces & Ales Hosts Firestone Walker Beer Dinner with David WalkerOur friends at Aces & Ales can always be counted on to bring us quality beer events, but Aces Read more ›

Bob Barnes on Sep 1, 2015

West Eats East

Two pieces of sticks made people wonder what when they were seen eating with them the very first time. Chopsticks they were, and were exclusively used by Asians. About Read more ›

K. Mike Masuyama Ph.D. on Sep 1, 2015

Food for Thought

When weather is cooling off I automatically think it’s time for something spicy but not really hot. If you are in love with the heady flavors like Indian food, Read more ›

Les Kincaid on Sep 1, 2015

Chef Talk

I just read that the United States produces 32 percent of the world’s corn, which is three times the amount of any other country. Most of us know Read more ›

Allen Asch on Sep 1, 2015

Chefery

Ever felt like indulging in an upscale meal but didn’t feel like getting all dressed up? Or didn’t feel like fighting traffic and driving across town? Or just felt Read more ›

The Las Vegas Food & Beverage Professional on Sep 1, 2015

Wine Talk with Alice Swift

Talented chef, restauranteur, business owner, Top Chef fan favorite, author, what could possibly be next for Chef Fabio Viviani? Why, winemaker, of course! Initially launched in fall of 2014 Read more ›

Alice Swift on Sep 1, 2015

Whats Cooking

MRKT at Aliante Casino + Hotel + Spa Offering the Best of the Sea and LandThis classy restaurant has been open since the Aliante resort opened in 2008, which Read more ›

Bob Barnes on Sep 1, 2015

Nevada Restaurant Association

The Nevada Restaurant Association’s annual culinary excellence awards will take place this October. The event recognizes the best and brightest as nominated by an esteemed group of accomplished Read more ›

The Las Vegas Food & Beverage Professional on Sep 1, 2015

Up Front and Personal

So often we talk about the passion of a renowned chef or the craft of a great bartender, the sage knowledge of a true mixologist or the expertise of Read more ›

Heidi Rains on Sep 1, 2015

Good for Spooning

David Leibner is one of those guys. You meet him and immediately want to get to know him better. You know the type, handsome and confident with a strong Read more ›

LeAnne Notabartolo on Sep 1, 2015

Las Vegas Food & Beverage Professional-Personal Picks…

Brio Tuscan Grille Tivoli Village and Town Square- Tuscan Brunch Bowl: A delicious medley of tasty sausage, quinoa, crisp kale, crimini mushrooms, fresh zucchini and roasted tomatoes blended together Read more ›

The Las Vegas Food & Beverage Professional on Sep 1, 2015

Brett’s Vegas View

Entertainment Draws Caesars Palace resident headliner Rod Stewart continues Read more ›

Jackie Brett on Sep 1, 2015

Food is Beautiful

Our senses were alternately soothed and stimulated with the textures and flavors offered at the “Food is Beautiful” event at Made L.V. We were offered a taste of Read more ›

Aimee McAffee on Sep 1, 2015

The Joy of Sake

When the doors to Caesars Palace’s Augustus Ballroom open for The Joy of Sake at 7:00 p.m. on September 19, guests will see something quite spectacular, even by Las Read more ›

Chris Pearce on Sep 1, 2015

How to Joy of Sake

This world’s dustwashed awayby a cup, proffered with grace— JoroIt’s sake time. You’re at the world’s greatest sake celebration, staring at hundreds of bottles of beautifully arrayed sake. It’s Read more ›

The Las Vegas Food & Beverage Professional on Sep 1, 2015

Product Spotlight

Why not try experimenting with some of your more traditional sauces by adding different products, creating a unique infusion of flavors? At Major we like to be different and Read more ›

The Las Vegas Food & Beverage Professional on Sep 1, 2015

Dig Right in to New Restaurants!

Opening soon by the time this comes to print will be BEAUTY & ESSEX at The Cosmopolitan. Tao group is opening it in the old Comme Ca restaurant. Read more ›

Shelley Stepanek on Sep 1, 2015

Human Resources Insights

Do you have the heart of a leader? Hopefully you do. If you do, what does it look like to you to apply heart to your work Read more ›

Linda Westcott-Bernstein on Sep 1, 2015

The Bottom Line

Lowering prices is a surefire bet to increase customer turnout [supply equals demand, after all], but it may not always be the most economically viable way to promote your Read more ›

Ben Brown on Sep 1, 2015

Megan Mack’s Latenight Excursions

The options in nightlife choices are endless in Vegas. Day clubs, nightclubs and afterhours spots are just the tip of the iceberg, but us locals take it to Read more ›

Megan Nicolson on Sep 1, 2015

Las Vegas Business Academy Offers Prestigious Scholarship Program to Build a Foundation for the Future Leaders of Las Vegas

Founded in 2011 by Rino Armeni, the Las Vegas Business Academy LVBA is a nonprofit organization with the goal to make a difference in the Las Vegas community through Read more ›

The Las Vegas Food & Beverage Professional on Sep 1, 2015