Behind the Scenes at Power of Love®

Imagine presenting a gourmet meal for 1,500 of your best friends, prepared by some of the top celebrity chefs in the world and paired with world-class wines selected by Read more ›

Bob Barnes on May 2, 2017

Hot Off the Grill

Vegas Uncork’d was recently released on Las Vegas for the 11th year and appears to get bigger and better each year. Traditionally setting the start to the weeklong events Read more ›

The Las Vegas Food & Beverage Professional on May 1, 2017

Wine Talk with Alice Swift

Last month, I decided to focus on technology in the wine industry, and wrote about “no touch vineyard practices,” touching upon some technology innovations that are streamlining the viticulture Read more ›

Alice Swift on May 1, 2017

What’s Brewing

More Support for Local BeerCraft Kitchen in Henderson of offering a four-course pairing for two featuring Nevada breweries, served every Friday night. For $60 a couple, you get pretzels Read more ›

Bob Barnes on May 1, 2017

Chef Talk

I was in the supermarket the other day and passed a refrigerator with canned crab in it and all of a sudden I had a craving for something with Read more ›

Allen Asch on May 1, 2017

Pizza Expo and Nightclub & Bar

Pizza Expo and Nightclub & Bar Rocks the Town During Its Annual Conventions at the Las Vegas Convention CenterThese two conventions are one of the highlights of the Read more ›

Bob Barnes on May 1, 2017

Chef Spotlight

Hell’s Kitchen Season 12 winner Chef Scott Commings always worked in restaurants growing up, but never thought he’d be cooking for thousands in Las Vegas. Now the head chef Read more ›

Leah Schmidt on May 1, 2017

Brett’s Vegas View

Spotlighting EntertainmentBritney Spears has announced her final 18 dates from Sept. 3-Dec. 31 for her four-year run at The AXIS at Planet Hollywood. Céline Dion has added 37 more Read more ›

Jackie Brett on May 1, 2017


Like casting a light from a lighthouse, Chinese civilization has given immense influence to every corner of Asia, including for cooking-eating. The Chinese food culture is based on a Read more ›

K. Mike Masuyama Ph.D. on May 1, 2017

Twinkle Toast

Hooray for picnic season! Ok, we realize that there is not an official “picnic season” but when you’ve been in Las Vegas as long as we have, you deeply Read more ›

Erin Cooper & Christine Vanover on May 1, 2017

Product Spotlight

More than just a broth, Major’s PAN-ASIAN BASE range is the perfect way to add an exotic twist to any dish. Create healthy, fun, on-trend street-worthy recipes in seconds. Read more ›

The Las Vegas Food & Beverage Professional on May 1, 2017

Bob’s Beer Bits and Sips

Australian BreweryWhen I think of Australian beer, Foster’s usually comes to mind. Now that I’ve discovered the handcrafted beers from the aptly named Australian Brewery, that is about to Read more ›

Bob Barnes on May 1, 2017

Product Review

49th Parallel VodkaAdmittedly I’ve never been a big fan of vodka, but after tasting 49th Parallel Vodka that has changed. Truthfully, I’d never tried a vodka this smooth and Read more ›

Bob Barnes on May 1, 2017

Best of the Best

HEARTHSTONE KITCHEN & CELLAR at Red Rock Casino is superb. The woody walls, giant open pizza ovens, and the outdoor seating on an infinity pool, all add to the Read more ›

Shelley Stepanek on May 1, 2017

Pizza with Charm:

Chef Enrico Sautto Continues to Deliver Authentic Italian Pizza and Charm at HearthstoneSince opening in 2015 the cornerstone of Hearthstone has been the chef working behind the pizza bar, Read more ›

Bob Barnes on May 1, 2017

UNLV Epicurean Society

I hope everyone had a great time on Easter Sunday. I know UNLV students were happy to have finally taken a week off from school to relax and sleep Read more ›

Kimberly Verdin on May 1, 2017

Human Resources Insights

The key to success in life and in your chosen career is to be a good leader - a good role model. People only follow those whom they can Read more ›

Linda Westcott-Bernstein on May 1, 2017

The Bottom Line

Content marketing joins the ranks of digital, social media and influencer marketing—terms so often thrown around without too many people knowing how to actually use them as intended. Look Read more ›

Ben Brown on May 1, 2017

What’s Cooking

In 2015 the Galleria in Henderson completed a massive $24 million expansion which included bringing in some excellent restaurants to the southwest quadrant of the mall. One of those Read more ›

Bob Barnes on May 1, 2017

The Epicurean Affair Returns to The Palazzo on May 25, Hosted by Chef Timon Balloo

The Las Vegas Epicurean Affair returns to The Palazzo on Thursday, May 25, 2017. This year’s soiree, sponsored by the Nevada Restaurant Association NvRA, will feature nearly 80 of Read more ›

The Las Vegas Food & Beverage Professional on May 1, 2017

Food for Thought

I’ve always been told that this is a vice, that alcohol is not good for you and has no nutritional benefits. But I beg to differ, especially since you Read more ›

Les Kincaid on May 1, 2017

Really Stinky Cheese - PART II

In my home laboratory, I am trying to make some washed rind cheese. It turns out that my first batch of Camembert was accidentally a smear-ripened cheese that I Read more ›

John Rockwell on May 1, 2017

USBG Las Vegas

Lisa BrierWay up high… The Skyfall Lounge at the Delano is a unique destination. Along with beautiful views, delicious libations, cocktailians and conventioneers, you will also find a gem Read more ›

Adam Rains on May 1, 2017