Hot Off the Grill

The real star at the recent UNLVino Sake Fever was the 200+ pound yellowfin tuna that the team from Japanese Sushi House ‘Naked Fish’ did the honors of slicing Read more ›

The Las Vegas Food & Beverage Professional on May 1, 2016

For the Love of the Craft

Finding a way to connect with people is the secret of bartending and life for that matter; that is what Tom Kozlowksi does best. Whether it’s with a joke Read more ›

Adam Rains on May 1, 2016

What’s Brewing

Beerfest Season Is AbloomWithout a doubt beerfest season is in full bloom, with a major beer event taking place every week or two during the month of May. Lee’s Read more ›

Bob Barnes on May 1, 2016

Wines Du Jour with Les Kincaid

Les Kincaid has made it his life’s passion promoting Las Vegas and its food and wine industry for the last 25+ years, offering food and wine appreciation classes that Read more ›

The Las Vegas Food & Beverage Professional on May 1, 2016

Chef Talk

Although dried figs can be purchased year round this is the time of year that the California figs start showing up on the tree and at the markets. The Read more ›

Allen Asch on May 1, 2016

West Eats East

White soy sauce— now you know there is such a thing. It is not milky white but a pale colored, transparent soy sauce, called white soy sauce like white Read more ›

K. Mike Masuyama Ph.D. on May 1, 2016

Food for Thought

Actually you know before you even bite into a grilled cheese sandwich whether it’s going to be what you crave or not. Let’s look at a perfect one, where Read more ›

Les Kincaid on May 1, 2016

Brett’s Vegas View

Dining RevelationsBeauty & Essex opening May 16 at The Cosmopolitan is a partnership between TAO Group and personality chef/restaurateur Chris Santos. James Beard Award-winning chef Shawn McClain will open Read more ›

Jackie Brett on May 1, 2016

Wine Talk with Alice Swift

UNLVino celebrated its 42nd anniversary this year, and it continues to live up to its reputation. With the thousands of attendees who attend annually, it is amazing that the Read more ›

Alice Swift on May 1, 2016

Jessica Mylius

The Food and Beverage Industry has many inspiring stories. Recently a veteran bartender we have known for years sat down with us to discuss her amazing story. This is Read more ›

Elaine & Scott Harris on May 1, 2016

A Supermodel Gets Into The Bubbly Business

Christie Brinkley is one of the most successful supermodels in the world. Gracing the cover of more than 500 magazines since the 1970s, her long reign at the top Read more ›

The Las Vegas Food & Beverage Professional on May 2, 2016

What’s Cooking

Sunday Brunch at AndironHusband-and-wife duo Elizabeth Blau and Kim Canteenwalla’s Andiron Steak & Sea in Downtown Summerlin is open only for dinner, except once a week during the restaurant’s Read more ›

Bob Barnes on May 1, 2016

Product Spotlight

Major Chefs’ Elite Stock Base Pastes are made using only the finest of ingredients. Use to add authentic flavor direct to a sauce or dish. Simply mix in or Read more ›

The Las Vegas Food & Beverage Professional on May 1, 2016

Bob’s Beer Bits and Sips

Wake Up and Taste the CoffeeCoronado Brewing Company Blue Bridge Coffee StoutAt the turn of this century it was considered innovative to make a stout with coffee. Now nearly Read more ›

Bob Barnes on May 1, 2016

UNLV Epicurean Society

As the spring semester winds down for the students of The UNLV Epicurean Society we have had a last few events before taking a break for the summer. At Read more ›

Matthew Cairo on May 1, 2016

WSWA 73rd Annual Convention & Exposition

The industry’s leading event for wholesalers and suppliers, the Wine & Spirits Wholesalers of America WSWA 73rd annual convention convened last month at Caesars Palace. The WSWA hosted competitions Read more ›

Bob Barnes on May 1, 2016

Human Resources Insights

For those of us who are accomplished “multi-taskers,” it can be difficult to deal with another who has their heart in the right place but lacks the focus and Read more ›

Linda Westcott-Bernstein on May 1, 2016

The Bottom Line

More tables means more covers, which means more revenue. It seems like a no-brainer, but hindsight is 20-20 when many owners take a closer look at their restaurants and Read more ›

Ben Brown on May 1, 2016

Vancouver and Bellingham Washington Wineries

Traveling to Canada, and most specifically the Vancouver area, you can visit a host of vineyards. Yearly in February Vancouver hosts a spectacular wine event for five days, with Read more ›

Shelley Stepanek on May 1, 2016

Our Picks

This month’s theme is Vintage Vegas, exploring some of the Las Vegas locales reminiscent of the era’s appeal as well as a sampling of authentic originals.The BarrymoreEvoking the feeling Read more ›

Aimee McAffee on May 1, 2016

Megan Mack’s Latenight Excursions

Nightlife is a broad category, most apparent in this city. It encompasses anyone who works throughout the night in a fun, lively atmosphere. It can range from the Read more ›

Megan Nicolson on May 1, 2016

FORKS: A Quest for Culture, Cuisine, and Connection

FORKS brings the world to your table: An around-the-world adventure story. A colorful photo book with more than 700 color photographs. A global cookbook with 40 signature recipes.Why would Read more ›

The Las Vegas Food & Beverage Professional on May 1, 2016