Hot Off the Grill

Chaîne des Rôtisseurs Meeting and Dinner Presentation at db Brasserie celebrated Daniel Boulud and Michael Mondavi with an evening of great food & wine supplied by Southern Wine & Read more ›

The Las Vegas Food & Beverage Professional on May 1, 2015

For the Love of the Craft

It is not often that you get the chance to meet someone like Heather Greene. She is a super smart, fun seeking, down to earth and whiskey lovin’ lady. Read more ›

Adam Rains on May 1, 2015

What’s Brewing

More Hurrahs for Local BeerAfter checking out the beer selection at the new Lazy Dog at Downtown Summerlin I was quite happy to see a large portion of the Read more ›

Bob Barnes on May 1, 2015

The Nevada Restaurant Association’s Las Vegas Epicurean Affair

The Las Vegas Epicurean Affair returns to The Palazzo on Thursday, May 21, 2015. The soiree, sponsored by the Nevada Restaurant Association NvRA, features many notable restaurants from around Read more ›

The Las Vegas Food & Beverage Professional on May 1, 2015

West Eats East

I still wonder why we consume Japanese food & beverages or “sushi” in our “burger” eating. Is that only due to our desire to be healthy or Read more ›

K. Mike Masuyama Ph.D. on May 1, 2015

Food for Thought

Despite its name, vertical wine tasting has absolutely nothing to do with how you drink wine. It does not require standing or jumping up, nor does it involve a Read more ›

Les Kincaid on May 1, 2015

PR Spotlight

In 1991, the Hard Rock Café, just a mere six months old at the time, put their faith in PR Plus for the company’s “plus” attitude and rock ‘n Read more ›

The Las Vegas Food & Beverage Professional on May 1, 2015

Chef Talk

I recently went on a fact finding trip to Utah to explore the honey industry that is big business in Utah. There are many other states that produce Read more ›

Allen Asch on May 1, 2015

Wine Talk with Alice Swift

This year, UNLVino landed during the perfect week of the spring season. As you know, UNLVino is an annual even that begin back in 1974 as a collaboration between Read more ›

Alice Swift on May 1, 2015

Whats Cooking

Fly-N-Fish Oyster Bar & Grill is located in the heart of the boardwalk and a short stroll from the Newport Beach Pier. Before it opened in Sept. 2012 this Read more ›

Bob Barnes on May 1, 2015

Up Front and Personal

We’ve all heard of the “European Work Ethic” and being a European girl myself, I know what it’s like to feel compelled to constantly move! move! move! Well, when Read more ›

Heidi Rains on May 1, 2015

Good for Spooning

At first glance Steve Martorano is intimidating. He’s a big, well-muscled guy with tattoos like many chefs and cooks these days, but it’s more than that. He cuts an Read more ›

LeAnne Notabartolo on May 1, 2015

Brett’s Vegas View

In the Know NewsHooters is opening the company’s largest location poolside at the Palms with a two-story main dining room inside. IKEA broke ground for its Durango Drive store Read more ›

Jackie Brett on May 1, 2015

Chef Alex Stratta Celebrates Grand Opeining of Tapas by Alex Stratta

Celebrity chef Alex Stratta celebrated the grand opening of Tapas by Alex Stratta, his new 5,401-square-foot concept at Tivoli Village, set in the space formerly occupied by Poppy Den. Read more ›

Bob Barnes on May 1, 2015

Savor the Flavor of the Chaîne

How can a city once known for $4.95 all-you-can-eat buffets spawn an organization devoted to fine food and wine? Skepticism easily escalates when you discover that the Read more ›

Marilyn LaRocque on May 2, 2015

Product Spotlight

Executive Development Chef of Major Products Chris Enright recently volunteered at Discovery Charter School in Newark, New Jersey to teach a group of 8-12 year olds how to cook.Chris Read more ›

The Las Vegas Food & Beverage Professional on May 1, 2015

Springtime and the Great Outdoors

McCormick & Schmick’s, a favorite around the country, is easy to get to, with plenty of complimentary valet parking and a lovely little patio to try. The restaurant Read more ›

Shelley Stepanek on May 1, 2015

The Bottom Line

More and more diners are expressing a desire for healthier dining options, and this growing market certainly warrants restaurants’ menu revisions. At the same time, however, consumers are also Read more ›

Ben Brown on May 1, 2015

Beer Paired with Pizza at International Pizza Expo

The 31st annual International Pizza Expo rolled into town March 22-26 and set up shop at the Las Vegas Convention Center as it does every year. Something it has Read more ›

Bob Barnes on May 1, 2015