March 2015

Hot off the Grill

The ACF Chefs of Las Vegas recently held its annual Chefs for Kids Gala Dinner and Auction hosted at Paris Las Vegas. Chefs for Kids promotes proper nutrition in Read more ›

The Las Vegas Food & Beverage Professional on Mar 1, 2015

For the Love of the Craft

Ronnie Berosini is a Las Vegas original. After growing up as part of a traveling circus family, he has landed in the perpetually carnival-esque fantasy that is Vegas. At Read more ›

Adam Rains on Mar 1, 2015

What’s Brewing

March Beer FestivalsTwo fests are on tap for the month of March. First up is the Brews Best on March 14 from 1-6 p.m. Take note that it is Read more ›

Bob Barnes on Mar 1, 2015

West Eats East—Japanese Food & Beverage in America

Today our market is full of diverse food and beverages brought originally by the immigrants from all over the globe. Many of them have been integrated into our daily Read more ›

K. Mike Masuyama Ph.D. on Mar 1, 2015

Food for Thought

How much do you tip when you travel? For the average traveler, it probably depends on a number of factors: foreign or domestic travel? Hotel, restaurant or cruise service?No Read more ›

Les Kincaid on Mar 1, 2015

Wine Talk With Alice Swift

With St. Patrick’s Day coming up on March 17th, it’s time to prepare for all the green festivities! Everything from green clothes and accessories, to green food and the Read more ›

Alice Swift on Mar 1, 2015

Chef Talk

I just finished reading a third book by Mark Kurlansky. I recently was introduced to his writing in which he finds a topic and researches and writes about Read more ›

Allen Asch on Mar 1, 2015

What’s Cooking

Todd English P.U.B. at Crystals in CityCenter, from the four-time James Beard award-winning chef the pub is named for, has been serving up its version of elevated pub food Read more ›

Bob Barnes on Mar 1, 2015

PR Spotlight

Solveig Raftery comes from a long line of entrepreneurs and knew at an early age that running her own company was her destiny. She founded The Firm Public Relations Read more ›

The Las Vegas Food & Beverage Professional on Mar 1, 2015

Up Front and Personal

Nowhere is the disparity between the lucky and unlucky more apparent than in the great city of Las Vegas. It’s just too easy for newcomers to this city to Read more ›

Heidi Rains on Mar 1, 2015

Destination: Paso Robles

LVFNB Pro recently had the opportunity to travel to California’s premier wine country - no, not Napa Valley - Paso Robles. Paso Robles has risen to the top of Read more ›

The Las Vegas Food & Beverage Professional on Mar 1, 2015

Renaissance Man or Mogul in the Making?

Unless you have been living under a rock, you know that the downtown Las Vegas area has had explosive growth, both in nightlife and dining. Most of the growth Read more ›

LeAnne Notabartolo on Mar 1, 2015

The Talent Behind UNLVino: Student Journeys and Dreams

The foodie community has been gunning to pop bottles, contract sake fever and taste all that is grand ever since UNLVino’s spectacular 40th anniversary last year. Year 41 is Read more ›

Ben Brown on Mar 1, 2015

Product Spotlight

Executive Development Chef of Major Products Chris Enright recently volunteered at Discovery Charter School in Newark, New Jersey to teach a group of 8-12 year olds how to cook.Chris Read more ›

The Las Vegas Food & Beverage Professional on Mar 1, 2015

St. Paddy’s Day Top Picks

Let’s start out with JC’s Irish Sports Pub in the JW Marriott Las Vegas Resort & Spa. Starting at noon on March 17, clear till the “wee” hours Read more ›

Shelley Stepanek on Mar 1, 2015

Human Resources Insights

To determine if our organization has a culture, we must first outline what culture consists of and what it actually looks like. I think many organizations believe that Read more ›

Linda Westcott-Bernstein on Mar 1, 2015

The Bottom Line

Law and ethics have an interesting relationship in the business world, and certainly in the restaurant industry. I’m talking specifically about price consistency [prices as they appear online vs. Read more ›

Ben Brown on Mar 1, 2015

American Culinary Federation Chefs Of Las Vegas Chapter Page

On a cold Saturday night at the Paris Las Vegas hotel, about 200 or more people gathered for a good cause, the 24th annual Chefs for Kids silent auction Read more ›

Juanita Fryer on Mar 1, 2015