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Product Spotlight

“With the boom of Mexican fusion in 2016, wraps in their many forms, both hot and cold, are now more popular than ever and have earned their rightful place Read more ›

The Las Vegas Food & Beverage Professional on Oct 1, 2017

Nevada Restaurant Association

This October marks the two-year anniversary that the U.S. migrated to EMV smart-chip-enabled payment technology. Despite the fact that the migration was accompanied by a card-present fraud liability shift Read more ›

The Las Vegas Food & Beverage Professional on Oct 1, 2017

Chateau Ste. Michelle

Fifty years ago, a small winery called Ste. Michelle Vintners introduced its first vintage of European-style premium wine, a Cabernet Sauvignon from the Yakima Valley. It was the release Read more ›

The Las Vegas Food & Beverage Professional on Sep 2, 2017

Product Spotlight

“With the boom of Mexican fusion in 2016, wraps in their many forms, both hot and cold, are now more popular than ever and have earned their rightful Read more ›

The Las Vegas Food & Beverage Professional on Sep 1, 2017

Nevada Restaurant Association

With employee-owned phones, a not-so-cool security risk for Nevada restaurantsWhile tech-giddy employees are prone to fawn over every new piece of electronics smuggled into your restaurant—devices that are Read more ›

The Las Vegas Food & Beverage Professional on Sep 1, 2017

Hot Off the Grill

Last month’s SoCal Food & Beverage Pro featured the Coastal Kitchen in Dana Point visited and written by our Editorial Director Bob Barnes. It was so intriguing that our Read more ›

The Las Vegas Food & Beverage Professional on Sep 1, 2017

Product Spotlight

More than just a broth, Major’s PAN-ASIAN BASE range is the perfect way to add an exotic twist to any dish. Create healthy, fun, on-trend street-worthy recipes in seconds.It’s Read more ›

The Las Vegas Food & Beverage Professional on Aug 1, 2017

Nevada Breakfast Week

In July, The Nevada Restaurant Association held an edible experience that made it easy for the community to dine out for a cause. Held in conjunction with National Culinary Read more ›

The Las Vegas Food & Beverage Professional on Aug 1, 2017

Hot Off the Grill

Pictured here are our Beverage Editor Adam Rains, Bulleit Owner Tom Bulleit, DIAGEO Whiskey Ambassador Doug Kragel and Caroline Boger enjoying lunch at the classic French Creole eatery Palace Read more ›

The Las Vegas Food & Beverage Professional on Aug 1, 2017

Hot Off the Grill

A new world record for pizza was recently established by none other than our own John Arena co-founder and co-owner of Metro Pizza, alongside fellow industry leaders Tony Gemignani Read more ›

The Las Vegas Food & Beverage Professional on Jul 1, 2017

Nevada Restaurateurs Caught Off Guard by Southern Nevada Health District SNHD New Fee Proposal

This April Nevada restauranteurs were caught off guard when the Southern Nevada Health District SNHD sent notice detailing a new fee proposal which would be presented to the Board Read more ›

The Las Vegas Food & Beverage Professional on Jul 1, 2017

one7 communications Wins 2017 Silver Anvil Award

Congrats to our friends and partners at one7 communications, who recently won a 2017 Silver Anvil Award at the Public Relations Society of America’s PRSA ceremony in New York Read more ›

The Las Vegas Food & Beverage Professional on Jul 1, 2017

Hot Off the Grill

At the recent Chefs for Kids Gala hosted by the South Point Casino, we had the first chance in a long time to get The Las Vegas and SoCal Read more ›

The Las Vegas Food & Beverage Professional on Jun 1, 2017

The Epicurean Affair Returns to The Palazzo on May 25, Hosted by Chef Timon Balloo

The Las Vegas Epicurean Affair returns to The Palazzo on Thursday, May 25, 2017. This year’s soiree, sponsored by the Nevada Restaurant Association NvRA, will feature nearly 80 of Read more ›

The Las Vegas Food & Beverage Professional on May 1, 2017

Product Spotlight

More than just a broth, Major’s PAN-ASIAN BASE range is the perfect way to add an exotic twist to any dish. Create healthy, fun, on-trend street-worthy recipes in seconds. Read more ›

The Las Vegas Food & Beverage Professional on May 1, 2017

Hot Off the Grill

Vegas Uncork’d was recently released on Las Vegas for the 11th year and appears to get bigger and better each year. Traditionally setting the start to the weeklong events Read more ›

The Las Vegas Food & Beverage Professional on May 1, 2017

Product Spotlight

More than just a broth, Major’s PAN-ASIAN BASE range is the perfect way to add an exotic twist to any dish. Create healthy, fun, on-trend street-worthy recipes in seconds. Read more ›

The Las Vegas Food & Beverage Professional on Apr 1, 2017

Product Spotlight

More than just a broth, Major’s PAN-ASIAN BASE range is the perfect way to add an exotic twist to any dish. Create healthy, fun, on-trend street-worthy recipes in seconds. Read more ›

The Las Vegas Food & Beverage Professional on Mar 1, 2017

The Dorsey

The Venetian Las Vegas is rewriting the rules for Las Vegas nightlife with The Dorsey,a high-design, memorable cocktail spot for the worldly, curious and engaged.The Dorsey inspires a “devil-may-care” Read more ›

The Las Vegas Food & Beverage Professional on Mar 1, 2017

Hot Off the Grill

Attending the Los Angeles Travel & Adventure Show recently I was reminded of just how important travel is to the Food & Beverage Industry, and along these lines more Read more ›

The Las Vegas Food & Beverage Professional on Mar 1, 2017

Nevada Restaurant Association’s Annual Meeting of the Members

Las Vegas, NV January 17, 2017 - On Tuesday, January 17, the 34th Annual Meeting of the Members took place at Siena Golf Club. The event, sponsored by the Read more ›

The Las Vegas Food & Beverage Professional on Feb 1, 2017

Product Spotlight

More than just a broth, Major’s PAN-ASIAN BASE range is the perfect way to add an exotic twist to any dish. Create healthy, fun, on-trend street-worthy recipes in seconds. Read more ›

The Las Vegas Food & Beverage Professional on Feb 1, 2017

Hot Off the Grill

SGWS’s recent Splash into the Season brought out the best of Southern’s professional people. As usual, I just couldn’t resist hopping into Southern’s kitchen to see what’s cooking and Read more ›

The Las Vegas Food & Beverage Professional on Feb 1, 2017

Hot Off the Grill

It appears the new Bailiwick gastropub at the Orleans is in excellent hands, with Chef Richard Wells, an industry professional with 40 years of experience as Room Chef, and Read more ›

The Las Vegas Food & Beverage Professional on Jan 1, 2017

In Memoriam

Marjorie Ann Mancino, Friend and Journalist of The SoCal Food & Beverage ProfessionalBy Senior Editor/Publisher Mike FryerOn December 26 Marjorie Ann Mancino passed away from medical complications including cancer Read more ›

The Las Vegas Food & Beverage Professional on Jan 1, 2017

Product Spotlight

More than just a broth, Major’s PAN-ASIAN BASE range is the perfect way to add an exotic twist to any dish. Create healthy, fun, on-trend street-worthy recipes in seconds. Read more ›

The Las Vegas Food & Beverage Professional on Jan 1, 2017

Product Spotlight

More than just a broth, Major’s PAN-ASIAN BASE range is the perfect way to add an exotic twist to any dish. Create healthy, fun, on-trend street-worthy recipes in seconds. Read more ›

The Las Vegas Food & Beverage Professional on Dec 1, 2016

Hot Off the Grill

Congratulations to all involved in finally putting the RESTAURANT MORIMOTO together. It’s taken several years; first it was to take the place of the Japanese restaurant Japonaise Read more ›

The Las Vegas Food & Beverage Professional on Dec 1, 2016

Product Spotlight

More than just a broth, Major’s PAN-ASIAN BASE range is the perfect way to add an exotic twist to any dish. Create healthy, fun, on-trend street-worthy recipes in seconds. Read more ›

The Las Vegas Food & Beverage Professional on Nov 1, 2016

Hot Off the Grill

The second Las Vegas location of Lazy Dog is now open at Town Square and here Owner Chris Simms welcomes LVFNBPro Editorial Director Bob Barnes to check out the Read more ›

The Las Vegas Food & Beverage Professional on Nov 1, 2016

Frey Distillery

Since the early days when settlers trekked across the high desert landscape and established roots in Nevada, there’salways been a pioneering spirit here.It’s this spirit that makes Frey Ranch Read more ›

The Las Vegas Food & Beverage Professional on Oct 2, 2016

Product Spotlight

More than just a broth, Major’s PAN-ASIAN BASE range is the perfect way to add an exotic twist to any dish. Create healthy, fun, on-trend street-worthy recipes in seconds. Read more ›

The Las Vegas Food & Beverage Professional on Oct 1, 2016

Sip and Savor

Acknowledged as the spark that ignited the Las Vegas culinary phenomenon, Spago has long been a trendsetter in cuisine, service and style while attracting a celebrity clientele. The 4th Read more ›

The Las Vegas Food & Beverage Professional on Oct 1, 2016

Hot Off the Grill

The Las Vegas Food & Beverage Professional was recently very fortunate to be invited by Charlie Palmer to try his newest seasonal creations at Charlie Palmer Steak. A magnificent Read more ›

The Las Vegas Food & Beverage Professional on Oct 1, 2016

Product Review

Niche Import Co. Welcomes Ireland to Its Portfolio!By Bob BarnesNiche Import Co. has added two Irish whiskeys from Barr an Uisce: Wicklow Rare and 1803. Barr an Uisce is Read more ›

The Las Vegas Food & Beverage Professional on Sep 1, 2016

Product Spotlight

Deliver succulent smoky notes to any dish with Major Products Brand NEW Hickory and Applewood Smoke liquid seasoning.Highly versatile and big on flavor, with Major Product’s new liquid seasoning Read more ›

The Las Vegas Food & Beverage Professional on Sep 1, 2016

Hot off the Grill

FNBPro Editorial Director Bob Barnes recently attended the monthly wine tasting at Eiffel Tower Restaurant at Paris Las Vegas featuring the wines of Miner Family Winery, the Napa Valley Read more ›

The Las Vegas Food & Beverage Professional on Sep 1, 2016

Product Spotlight

With Major’s NEW aromatic range of bases take a sensorial journey to the orient and beyond in seconds. For fresh, quick and tasty recipe inspiration, look no further than Read more ›

The Las Vegas Food & Beverage Professional on Aug 1, 2016

Hot Off the Grill

Tuscany Food & Beverage Manager Howard Samber, LVFNBPro Editorial Director Bob Barnes and Tuscany Executive Director of Operations Alex Bowden toast to the success of the new Pub 365 Read more ›

The Las Vegas Food & Beverage Professional on Aug 1, 2016

Phillip Dell of Rancho High School

The Nevada restaurant association/educational foundation announced that Phillip Dell of Rancho High School in Las Vegas, has been named a 2016 ProStart National Educator of Excellence. Dell joined 31 Read more ›

The Las Vegas Food & Beverage Professional on Aug 1, 2016

ACF Chefs Las Vegas

Gustav E. Mauler, AAC Named 2016 American Culinary Federation Las Vegas Chef of the Year Gustav E. Mauler, AAC was named the 2016 American Culinary Federation ACF Las Vegas Read more ›

The Las Vegas Food & Beverage Professional on Aug 1, 2016

Hanson of Sonoma

Excerpt used with permission from Branding: Distilled by Cynthia Sterling , Sterling Creativeworks , Published by White Mule PressCASE STUDYFOUNDERS: Scott Hanson & Chris, Brandon, Darren and Alanna HansonESTABLISHED: Read more ›

The Las Vegas Food & Beverage Professional on Jul 2, 2016

Product Spotlight

With Major’s NEW aromatic range of bases take a sensorial journey to the orient and beyond in seconds. For fresh, quick and tasty recipe inspiration, look no further than Read more ›

The Las Vegas Food & Beverage Professional on Jul 1, 2016

Hot Off the Grill

June saw the coming and going of WTE-World Tea Expo back in Las Vegas after holding it last year in Long Beach, CA. Promoters tell us the move back Read more ›

The Las Vegas Food & Beverage Professional on Jul 1, 2016

Celebrating 50 Years of Robert Mondavi Winery

When Robert Mondavi opened the doors of Robert Mondavi Winery in 1966, he was driven by a belief that he could make world-class wines from the vineyards of Napa Read more ›

The Las Vegas Food & Beverage Professional on Jun 3, 2016

Power of Love Gala

Stars Celebrate Tony Bennett’s 90th Birthday at Keep Memory Alive’s 20th Annual Power of Love® Gala Event Honored Entertainment Icon and Raised Funds and Awareness for Cleveland Clinic Lou Read more ›

The Las Vegas Food & Beverage Professional on Jun 1, 2016

Product Spotlight

With Major’s NEW aromatic range of bases take a sensorial journey to the orient and beyond in seconds. For fresh, quick and tasty recipe inspiration, look no further than Read more ›

The Las Vegas Food & Beverage Professional on Jun 1, 2016

A Supermodel Gets Into The Bubbly Business

Christie Brinkley is one of the most successful supermodels in the world. Gracing the cover of more than 500 magazines since the 1970s, her long reign at the top Read more ›

The Las Vegas Food & Beverage Professional on May 2, 2016

FORKS: A Quest for Culture, Cuisine, and Connection

FORKS brings the world to your table: An around-the-world adventure story. A colorful photo book with more than 700 color photographs. A global cookbook with 40 signature recipes.Why would Read more ›

The Las Vegas Food & Beverage Professional on May 1, 2016

Product Spotlight

Major Chefs’ Elite Stock Base Pastes are made using only the finest of ingredients. Use to add authentic flavor direct to a sauce or dish. Simply mix in or Read more ›

The Las Vegas Food & Beverage Professional on May 1, 2016

Wines Du Jour with Les Kincaid

Les Kincaid has made it his life’s passion promoting Las Vegas and its food and wine industry for the last 25+ years, offering food and wine appreciation classes that Read more ›

The Las Vegas Food & Beverage Professional on May 1, 2016

Hot Off the Grill

The real star at the recent UNLVino Sake Fever was the 200+ pound yellowfin tuna that the team from Japanese Sushi House ‘Naked Fish’ did the honors of slicing Read more ›

The Las Vegas Food & Beverage Professional on May 1, 2016

Product Spotlight

Major Chefs’ Elite Stock Base Pastes are made using only the finest of ingredients. Use to add authentic flavor direct to a sauce or dish. Simply mix in or Read more ›

The Las Vegas Food & Beverage Professional on Apr 1, 2016

Hot Off the Grill

The 6th Annual Universal Whiskey Experience at Encore Casino Resort on March 5 proved once again why it is the world’s most ultimate whiskey tasting event with table after Read more ›

The Las Vegas Food & Beverage Professional on Apr 1, 2016

St. Patrick’s Day Is the Perfect Time to Enjoy Jameson Irish Whiskey

Contributing Writers:Sara BauerBob BarnesShelley Stepanek No St. Patrick’s Day would be complete without Jameson Irish Whiskey making an appearance. This year Las Vegas will be booming with tourists and Read more ›

The Las Vegas Food & Beverage Professional on Mar 2, 2016

Nevada Restaurant Association

High school students from across the state were recognized for their outstanding performance in culinary and management at the Nevada ProStart Invitational that was held Feb. 5 at Circus Read more ›

The Las Vegas Food & Beverage Professional on Mar 1, 2016

Bocuse d’Or Winners Join Paul Bocuse to Celebrate His 90th Birthday!

A tribute,a testimonialOn February 11th, 2016, the Bocuse d’Or Winners chefs were in Collonges-au-Mont-d’Or, at the restaurant on the banks of the Saône where Paul Bocuse was born 90 Read more ›

The Las Vegas Food & Beverage Professional on Mar 1, 2016

Product Spotlight

Major Chefs’ Elite Stock Base Pastes are made using only the finest of ingredients. Use to add authentic flavor direct to a sauce or dish. Simply mix in or Read more ›

The Las Vegas Food & Beverage Professional on Mar 1, 2016

Our Picks

Siegel’s 1941At Siegel’s 1941 in the El Cortez Hotel & Casino, the Have a Cigar adult coffee offers guests a creamy and indulgent cocktail made from the finest Zaya Read more ›

The Las Vegas Food & Beverage Professional on Feb 1, 2016

Product Spotlight

Major Chefs’ Elite Stock Base Pastes are made using only the finest of ingredients. Use to add authentic flavor direct to a sauce or dish. Simply mix in or Read more ›

The Las Vegas Food & Beverage Professional on Feb 1, 2016

Guy Savoy at Caesars Palace

Asseo first came to Restaurant Guy Savoy in 2011, where he began in the role of sous chef and eventually advanced to chef de cuisine. In his new role Read more ›

The Las Vegas Food & Beverage Professional on Feb 1, 2016

Nevada Restaurant Association

Adapted from Libby Lussenhop, The Michigan RestaurateurYou might have the speaker system, the music streaming service, iPod, and the auxiliary equipment to play songs in your business, but are Read more ›

The Las Vegas Food & Beverage Professional on Feb 1, 2016

A World of Inspiration Awaits You at CSES2016!

If improving your business and team building are part of your New Year’s resolutions, then don’t miss the biggest event in the catering and events industry - all happening Read more ›

The Las Vegas Food & Beverage Professional on Feb 1, 2016

Free Things to Do at Your Public Library

Beginning March 10 through May 1, the Clark County Library will exhibit never-before-seen photographs from the Las Vegas News Bureau’s archives that span over 65 years of Southern Nevada’s Read more ›

The Las Vegas Food & Beverage Professional on Feb 1, 2016

Hot Off the Grill

THE 6TH ANNUAL UNIVERSAL WHISKY EXPERIENCE March 2-6 returns to Encore at Wynn Las Vegas. Founded by our friend, whisky enthusiast Mahese Patel, it will feature exclusive tastings of Read more ›

The Las Vegas Food & Beverage Professional on Feb 1, 2016

Hot Off the Grill

LVFNBPro Editorial Director Bob Barnes toasts to the anniversary of Repeal Day at the Mob Museum Repeal Day event with GVR Pizza Rock GM Ricky Lewis.LVFNBPro Editorial Director Bob Read more ›

The Las Vegas Food & Beverage Professional on Jan 4, 2016

Our Picks

Dating back to the 1800s, afternoon tea has become a popular social event among Europeans, featuring tiers of miniature crustless sandwiches, scones, clotted cream, curd, sweets and heaps of Read more ›

The Las Vegas Food & Beverage Professional on Jan 4, 2016

Product Spotlight

Major Chefs’ Elite Stock Base Pastes are made using only the finest of ingredients. Use to add authentic flavor direct to a sauce or dish. Simply mix in or Read more ›

The Las Vegas Food & Beverage Professional on Jan 4, 2016

Nevada Restaurant Association

Van Heffner, a major contributor to the evolution of the Nevada Hospitality Industry, passed away at age 70 following an extended illness. He founded and operated several associations; most Read more ›

The Las Vegas Food & Beverage Professional on Dec 1, 2015

Product Spotlight

Major Chefs’ Elite Stock Base Pastes are made using only the finest of ingredients. Use to add authentic flavor direct to a sauce or dish. Simply mix in or Read more ›

The Las Vegas Food & Beverage Professional on Dec 1, 2015

Hot Off the Grill

The 2015 San Francisco Competitions Double Gold Tour made a stop at Bazaar Meat by José Andrés at SLS last month and provided a tasting of 43 double gold Read more ›

The Las Vegas Food & Beverage Professional on Dec 1, 2015

The Mob Museum Hosts Annual Repeal Day Party

This Repeal Day, December 5, The Mob Museum, The National Museum of Organized Crime and Law Enforcement, will once again become THE most spirited place in the nation to Read more ›

The Las Vegas Food & Beverage Professional on Nov 1, 2015

Nevada Restaurant Association Announces 2015 Culinary Excellence Award Winners

The Nevada Restaurant Association presented the Culinary Excellence Awards on October 15, 2015. The annual event honors the best and brightest in the industry, who were selected based on Read more ›

The Las Vegas Food & Beverage Professional on Nov 1, 2015

Product Spotlight , November 2015

Major Products, the stock and sauce specialists have innovatively changed the way they package their range of Superb Gravies and Sauces. The highly successful line includes Brown, Chicken, Turkey, Read more ›

The Las Vegas Food & Beverage Professional on Nov 1, 2015

The Las Vegas Food & Beverage Professional & Nomic’s Charity Photo Contest

2nd place photo: Anthony PerriCaptain at Tom Colicchio’s Heritage Steak 3rd place photo: Otto Las Vegas One of the most important parts of the day/night is pre-shift, where the Read more ›

The Las Vegas Food & Beverage Professional on Nov 1, 2015

Hot Off the Grill

Renowned Chef Alain Ducasse treated media to a taste of his new Rivea, set in the location of his former miX on the 64th floor of the Delano with Read more ›

The Las Vegas Food & Beverage Professional on Nov 1, 2015

Hot Off the Grill

CHEF KERRY SIMON PASSES AND LEAVES A LEGACY BEHIND HIM. Las Vegas lost one of our most beloved chefs recently to a rare brain disease, Multiple System Atrophy or Read more ›

The Las Vegas Food & Beverage Professional on Oct 1, 2015

Nevada Restaurant Association

On October 15 the Nevada Restaurant Association will host its annual Culinary Awards honoring the best in the industry. The event will be held at The Palazzo, inside Read more ›

The Las Vegas Food & Beverage Professional on Oct 1, 2015

Southern Wine & Spirits of Nevada Salutes Those Who Paid the Ultimate Price on 9-11-2001

As the American flag was raised to half mast, employees, friends and invited guests of Southern Wine & Spirits of Nevada paid tribute to those whom had fallen on Read more ›

The Las Vegas Food & Beverage Professional on Oct 1, 2015

Product Spotlight

Why not try experimenting with some of your more traditional sauces by adding different products, creating a unique infusion of flavors? At Major we like to be different and Read more ›

The Las Vegas Food & Beverage Professional on Oct 1, 2015

American Culinary Federation Chefs of Las Vegas Chapter Page

On a calm 98 degree night, the Las Vegas ACF Chefs gathered with friends and family at the Cashman Center to watch the 51s versus the El Paso Chihuahuas. Read more ›

The Las Vegas Food & Beverage Professional on Oct 1, 2015

Product Spotlight

Why not try experimenting with some of your more traditional sauces by adding different products, creating a unique infusion of flavors? At Major we like to be different and Read more ›

The Las Vegas Food & Beverage Professional on Sep 1, 2015

Las Vegas Food & Beverage Professional-Personal Picks…

Brio Tuscan Grille Tivoli Village and Town Square- Tuscan Brunch Bowl: A delicious medley of tasty sausage, quinoa, crisp kale, crimini mushrooms, fresh zucchini and roasted tomatoes blended together Read more ›

The Las Vegas Food & Beverage Professional on Sep 1, 2015

How to Joy of Sake

This world’s dustwashed awayby a cup, proffered with grace— JoroIt’s sake time. You’re at the world’s greatest sake celebration, staring at hundreds of bottles of beautifully arrayed sake. It’s Read more ›

The Las Vegas Food & Beverage Professional on Sep 1, 2015

Nevada Restaurant Association

The Nevada Restaurant Association’s annual culinary excellence awards will take place this October. The event recognizes the best and brightest as nominated by an esteemed group of accomplished Read more ›

The Las Vegas Food & Beverage Professional on Sep 1, 2015

Las Vegas Business Academy Offers Prestigious Scholarship Program to Build a Foundation for the Future Leaders of Las Vegas

Founded in 2011 by Rino Armeni, the Las Vegas Business Academy LVBA is a nonprofit organization with the goal to make a difference in the Las Vegas community through Read more ›

The Las Vegas Food & Beverage Professional on Sep 1, 2015

Chefery

Ever felt like indulging in an upscale meal but didn’t feel like getting all dressed up? Or didn’t feel like fighting traffic and driving across town? Or just felt Read more ›

The Las Vegas Food & Beverage Professional on Sep 1, 2015

Hot Off the Grill

We were honored and delighted to attend the groundbreaking ceremony of Lovelady Brewing Company, a family-owned business which will be the first ever brewery in Old/Downtown Henderson. Here Brewmaster Read more ›

The Las Vegas Food & Beverage Professional on Sep 1, 2015

PR Spotlight

Here’s a love letter to Las Vegas not often written, but if you work in the tourism industry, you know exactly what this is about. Raise your hand if Read more ›

The Las Vegas Food & Beverage Professional on Aug 1, 2015

Nevada Restaurant Association

It may be summer but the Nevada Restaurant Association remains hard at work promoting, protecting and educating those about our industry. This past month guest speakers including Aaron Ford, Read more ›

The Las Vegas Food & Beverage Professional on Aug 1, 2015

Hot Off the Grill

SUSHI ROKU HAS ALWAYS BEEN A FAVORITE JAPANESE RESTAURANT OF OURS. and now open in Newport Beach Fashion Island is the latest expansion of the very popular upscale Japanese Read more ›

The Las Vegas Food & Beverage Professional on Aug 1, 2015

Product Spotlight

Why not try experimenting with some of your more traditional sauces by adding different products, creating a unique infusion of flavors? At Major we like to be different and Read more ›

The Las Vegas Food & Beverage Professional on Aug 1, 2015

Product Spotlight

Executive Development Chef of Major Products Chris Enright recently volunteered at Discovery Charter School in Newark, New Jersey to teach a group of 8-12 year olds how to cook. Read more ›

The Las Vegas Food & Beverage Professional on Jul 1, 2015

NvRA End of Session 2015 Legislative Update

During the recent 2015 Session of the Nevada Legislature that came to a close on June 2 the Nevada Restaurant Association “NvRA” was actively engaged to promote and protect Read more ›

The Las Vegas Food & Beverage Professional on Jul 1, 2015

Hot Off the Grill

LAWRY’S THE PRIME RIB WAS THE VENUE for the ACF Chefs of Las Vegas Monthly Dinner-Meeting attended by chapter supporters and chefs alike. Three ladies who stand out in Read more ›

The Las Vegas Food & Beverage Professional on Jul 1, 2015

The Nevada Restaurant Association’s Las Vegas Epicurean Affair

Last month the Las Vegas Epicurean Affair returned to The Palazzo and once again the soiree, sponsored by the Nevada Restaurant Association NvRA, featured many notable restaurants from around Read more ›

The Las Vegas Food & Beverage Professional on Jun 1, 2015

Hot Off the Grill

THE EPICUREAN AFFAIR AT PALAZZO POOLS proved to be another smashing event for the Nevada Restaurant Association and its biggest yearly fundraiser where individual restaurant members come out to Read more ›

The Las Vegas Food & Beverage Professional on Jun 1, 2015

Le Central at Paris Las Vegas Makes History with World’s Largest Barrel-Aged Negroni

Renowned mixologists Eddie Perales, Francesco Lafranconi and “The Modern Mixologist” Tony Abou-Ganim, made history recently, creating the world’s largest barrel-aged Negroni. bottles of Bulldog Gin and 96 bottles of Read more ›

The Las Vegas Food & Beverage Professional on Jun 1, 2015

Product Spotlight

Executive Development Chef of Major Products Chris Enright recently volunteered at Discovery Charter School in Newark, New Jersey to teach a group of 8-12 year olds how to cook.Chris Read more ›

The Las Vegas Food & Beverage Professional on Jun 1, 2015

PR Spotlight: Kirvin Doak Communications

The Cleveland Clinic Lou Ruvo Center for Brain Health was started over dinner at Spago when Larry Ruvo hosted a small group of friends to honor the life of Read more ›

The Las Vegas Food & Beverage Professional on Jun 1, 2015

The Nevada Restaurant Association’s Las Vegas Epicurean Affair

The Las Vegas Epicurean Affair returns to The Palazzo on Thursday, May 21, 2015. The soiree, sponsored by the Nevada Restaurant Association NvRA, features many notable restaurants from around Read more ›

The Las Vegas Food & Beverage Professional on May 1, 2015

Product Spotlight

Executive Development Chef of Major Products Chris Enright recently volunteered at Discovery Charter School in Newark, New Jersey to teach a group of 8-12 year olds how to cook.Chris Read more ›

The Las Vegas Food & Beverage Professional on May 1, 2015

PR Spotlight

In 1991, the Hard Rock Café, just a mere six months old at the time, put their faith in PR Plus for the company’s “plus” attitude and rock ‘n Read more ›

The Las Vegas Food & Beverage Professional on May 1, 2015

Hot Off the Grill

Chaîne des Rôtisseurs Meeting and Dinner Presentation at db Brasserie celebrated Daniel Boulud and Michael Mondavi with an evening of great food & wine supplied by Southern Wine & Read more ›

The Las Vegas Food & Beverage Professional on May 1, 2015

Product Spotlight

Executive Development Chef of Major Products Chris Enright recently volunteered at Discovery Charter School in Newark, New Jersey to teach a group of 8-12 year olds how to cook.Chris Read more ›

The Las Vegas Food & Beverage Professional on Apr 1, 2015

Hot Off the Grill

CALIFORNIA PIZZA KITCHEN OPENS ITS NEWEST CONCEPT IN DOWNTOWN SUMMERLIN featuring a full designated bar area, signature cocktails, outdoor dining and unique entrees, in a beautiful new location. With Read more ›

The Las Vegas Food & Beverage Professional on Apr 1, 2015

Nevada Restaurant Association

High school students from across the state were recognized for their outstanding performance in culinary and management at the Nevada ProStart Invitational that was held Feb. 25-26 at Le Read more ›

The Las Vegas Food & Beverage Professional on Apr 1, 2015

PR Spotlight

“Great work. Many new customers stopped by after reading the article and it was a busy weekend. This article helped get the word out that we are open. Read more ›

The Las Vegas Food & Beverage Professional on Apr 1, 2015

PR Spotlight

Solveig Raftery comes from a long line of entrepreneurs and knew at an early age that running her own company was her destiny. She founded The Firm Public Relations Read more ›

The Las Vegas Food & Beverage Professional on Mar 1, 2015

Destination: Paso Robles

LVFNB Pro recently had the opportunity to travel to California’s premier wine country - no, not Napa Valley - Paso Robles. Paso Robles has risen to the top of Read more ›

The Las Vegas Food & Beverage Professional on Mar 1, 2015

Product Spotlight

Executive Development Chef of Major Products Chris Enright recently volunteered at Discovery Charter School in Newark, New Jersey to teach a group of 8-12 year olds how to cook.Chris Read more ›

The Las Vegas Food & Beverage Professional on Mar 1, 2015

Hot off the Grill

The ACF Chefs of Las Vegas recently held its annual Chefs for Kids Gala Dinner and Auction hosted at Paris Las Vegas. Chefs for Kids promotes proper nutrition in Read more ›

The Las Vegas Food & Beverage Professional on Mar 1, 2015

Hot Off the Grill

OMMERCE recently held its annual SHINNENKAI New Year’s celebration hosted at Gyu-KakuJapanese BBQ restaurant. JCCNV is a not for profit association dedicated to bringing Americans and Japanese closer Read more ›

The Las Vegas Food & Beverage Professional on Feb 1, 2015