Pat Evans is a writer based in Las Vegas and Grand Rapids, Michigan. He is a regular contributor to Grand Rapids Magazine, October and The Manual often writing about food, beer and spirits. He has written one book, Grand Rapids Beer, and has more on the way.
Cover and feature photos by Audrey Dempsey @infinity photo
As the holiday season settles into its place, so too does the penchant for high-end spirits. “In November and, especially, December,
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