Mike Fryer

Publisher & Sr. Editor

After graduating from the University of Tokyo, Mike worked for 30 years developing, operating, and owning establishments throughout Southeast Asia. In 2002 he returned to the US and started the Las Vegas Food & Beverage Publication.

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Hot Off the Grill

Last month we were very fortunate to have as our Cover Feature Christi Brinkley introducing her new line of Proseccos called Bellissima, meaning “most beautiful” or “gorgeous” in Italian, Read more ›

Mike Fryer on Jun 1, 2016