Juanita is currently working as a Catering Chef for Stryker medical group in Washington. She frequently travels to different states and countries learning about culinary diversity. Her passion and drive for culinary brings a unique perspective and view to this industry publication.
My father was known to many to have a witty sense of humor, and was a caring man who always looked out for everyone around him. He never really Read more ›Juanita Fryer on Jun 6, 2020
On a cold Saturday night at the Paris Las Vegas hotel, about 200 or more people gathered for a good cause, the 24th annual Chefs for Kids silent auction Read more ›Juanita Fryer on Mar 1, 2015