Adam Rains & Terry Clark

Journalist

Adam is lead bartender at The Golden Tiki and a member of the Health & Wellness Committee for the Las Vegas USBG. He has studied at SDSU, USBG, BarSmarts, International Sommeliers Guild, Certified Cicerone Program and Southern Glazer’s Wine & Spirits Academy. •••••••••••••••••••••••••••••• Terry is Beverage Director at the Summit Club where he is building an elevated bar program. He is certified by the Court of Master Sommeliers, an active USBG member and in 2018 won the USBG award for Most Creative Bartender.

Adam Rains & Terry Clark's Articles ›

USBG Las Vegas

Photo credit: Juyoung Kang Juyoung Kang Juyoung Kang has been one of Las Vegas' most prominent bartenders since the craft cocktail boom began and is a role model to many. Her Read more ›

Adam Rains & Terry Clark on Dec 14, 2019

USBG Las Vegas

If there is a single USBG member that should be recognized for their pursuit of knowledge it is Mark Kiyojima. He attends nearly every offered seminar, continues to rack Read more ›

Adam Rains & Terry Clark on Oct 22, 2019

USBG Las Vegas

 Marissa Barlow    photo courtesy Marissa Barlow Meet Marissa Barlow. A recent transplant from Chicago, she has been a member of the USBG since 2007. She feels most at home at cocktail Read more ›

Adam Rains & Terry Clark on Aug 1, 2019

USBG Las Vegas

Mike Guzmán    Photo courtesy Mike Guzmán Mike Guzmán is always down to battle. No matter if it's for a flair bartending competition, a late night cocktail challenge or as high stakes Read more ›

Adam Rains & Terry Clark on Jul 2, 2019

USBG

Photo courtesy Carlos Valdes Carlos Valdes One of the great things about bartending is that it brings together a cadré of people that are passionate, unique and love what they do. Read more ›

Adam Rains & Terry Clark on Jun 1, 2019