Adam Rains & Terry Clark

Journalist

Adam is lead bartender at The Golden Tiki and a member of the Health & Wellness Committee for the Las Vegas USBG. He has studied at SDSU, USBG, BarSmarts, International Sommeliers Guild, Certified Cicerone Program and Southern Glazer’s Wine & Spirits Academy. •••••••••••••••••••••••••••••• Terry is Beverage Director at the Summit Club where he is building an elevated bar program. He is certified by the Court of Master Sommeliers, an active USBG member and in 2018 won the USBG award for Most Creative Bartender.

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USBG

Photo courtesy Carlos Valdes Carlos Valdes One of the great things about bartending is that it brings together a cadré of people that are passionate, unique and love what they do. Read more ›

Adam Rains & Terry Clark on Jun 1, 2019