Vincent Kwan


Vincent Kwan was born and raised in Las Vegas, NV. Wanting to get a taste of the East Coast, he moved to New York City where he studied International Business at NYU Stern School of Business. He has extensive experience in the food industry from working in restaurant groups, consulting firms, startups and even at the Food Network. He plans to continue sharing his passion for food and hopes to grow the Las Vegas food community. He is currently Editor-in-Chief of UNLVs Spoon University Chapter.

Vincent Kwan's Articles ›

UNLV Spoon University

Photos by Vincent Kwan Continuing from my article in last month’s magazine, I will be writing about what millennials and the younger generation are really looking for in Vegas restaurants.  Las Read more ›

Vincent Kwan on Nov 1, 2017

UNLV Spoon University

photos by Vincent Kwan Las Vegas has long been known as the city to go to for the best casinos, pools, shows, clubs, bars and nightlife. But in recent years, Read more ›

Vincent Kwan on Oct 1, 2017

UNLV Spoon University

Editor’s Note: We are pleased to announce our partnership with the newly launched UNLV chapter of Spoon University, a media platform with content about food, health, wellness and lifestyle Read more ›

Vincent Kwan on Sep 1, 2017