LeAnne Notabartolo

Journalist

A culinary event coordinator and live cooking demonstrator, this “Edu-tainer” with more than 1000 demos under her belt lives to cook and eat. She works with chefs at events and learns from them and translates info for home cooks. She is the Chick in Charge of Good for Spooning - read her blog here: www.goodforspooning.com

LeAnne Notabartolo's Articles ›

Good for Spooning

Photos by LeAnne Notabartolo This year at the Global Gaming Expo, G2E, there was a much smaller food and beverage section than in years past. As expected, the showcase focused Read more ›

LeAnne Notabartolo on Nov 1, 2017

Good for Spooning

Certified Cicerone Russell Gardner grew up here in Vegas, and has a degree in art and commercial photography. Like many Las Vegas hospitality professionals, once he started working in Read more ›

LeAnne Notabartolo on Apr 1, 2017

Good for Spooning

Vic Vegas moved to Las Vegas at age 14 and has called the city home since then. After several years of jobs, Vic Vegas comes full circle with the Read more ›

LeAnne Notabartolo on Jan 1, 2017

Good for Spooning

Imagine a disco ball, a glitter floor, simple black and white decor and cases of baked goods. Yeah. Really. Take a little drive to North Las Vegas and find Read more ›

LeAnne Notabartolo on Dec 1, 2016

Catersource Event Solutions 2016

Thousands of caterers, event planners, wedding planners and associates in the industry all gathered in Las Vegas March 13-16. Workshops were held at The Mirage and the tradeshow floor Read more ›

LeAnne Notabartolo on Apr 1, 2016

Good for Spooning

Jason Craig JRoc to his friends and partner Ryan Labbe are taking Las Vegas’ nightlife scene by storm. The duo’s company 81/82 has partnered with Andy Masi and the Read more ›

LeAnne Notabartolo on Apr 1, 2016

Good for Spooning

I never thought I would meet anyone who talks at my pace, but Christina Wilson does. In a rapid fire interview I learned that while Hell’s Kitchen gave her Read more ›

LeAnne Notabartolo on Feb 1, 2016

Clique at The Cosmopolitan

On January 5th, Clique hosted a press event at which attendees were wowed by tableside mixology and tasty snacks from their bar menu. The official Grand Opening was on Read more ›

LeAnne Notabartolo on Feb 1, 2016

Good for Spooning , November 2015

In a city where the old is constantly closed, torn down or removed in order to make way for the “flavor of the month,” Ferraro’s has been steadily serving Read more ›

LeAnne Notabartolo on Nov 1, 2015

Good for Spooning

From the age of thirteen Adam Gomes worked in the restaurant business. Adam worked his way up from dishwasher, to bus boy, server, bartender and on. In fact, he Read more ›

LeAnne Notabartolo on Oct 1, 2015

Good for Spooning

David Leibner is one of those guys. You meet him and immediately want to get to know him better. You know the type, handsome and confident with a strong Read more ›

LeAnne Notabartolo on Sep 1, 2015

Good for Spooning

Growing up on the east coast Kerry Clasby was no stranger to farm stands and farmers’ markets. They are literally everywhere. In California she found them there as well, Read more ›

LeAnne Notabartolo on Aug 1, 2015

Good for Spooning

Nicole Brisson and I have a lot in common. We grew up in small towns in upstate New York. We had rough childhoods. We had a love for the Read more ›

LeAnne Notabartolo on Jul 1, 2015

Good for Spooning

After a recent sold out pop-up dinner at Made LV, I sat down with Mike Minor. He said a lot of things, but one sentence stuck in my mind: Read more ›

LeAnne Notabartolo on Jun 1, 2015

Good for Spooning

At first glance Steve Martorano is intimidating. He’s a big, well-muscled guy with tattoos like many chefs and cooks these days, but it’s more than that. He cuts an Read more ›

LeAnne Notabartolo on May 1, 2015

Good for Spooning

Vom Fass Comes to the Las Vegas StripGerman based Vom Fass stores have finally made it to Las Vegas! Vom Fass has only two dozen stores nationwide, and store Read more ›

LeAnne Notabartolo on Apr 1, 2015

Renaissance Man or Mogul in the Making?

Unless you have been living under a rock, you know that the downtown Las Vegas area has had explosive growth, both in nightlife and dining. Most of the growth Read more ›

LeAnne Notabartolo on Mar 1, 2015