“West Eats East” was his last series in this journal. Mike Masuyama is a bi-cultural science-technology-business consultant. He earned a Ph.D. in Food Science at Cornell University, is involved in teaching, research and business in major-beer, micro-beer, soft drinks, sake, sea salt, rice, white soy sauce and other areas both in Japan and the US., and has published several books and dozens of articles.“West Eats East” was his last series in this journal.
Today our market is full of diverse food and beverages brought originally by the immigrants from all over the globe. Many of them have been integrated into our daily Read more ›K. Mike Masuyama Ph.D. on Mar 1, 2015