Hot Off the Grill
The National Beer Wholesalers Association recently concluded at Caesars Palace Conference Center and LVF&B Pro was fortunate to meet...
The Las Vegas Food & Beverage Professional
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November 2017
What's Brewing
Local Craft Beer Community Supports Vegas Strong
On October 1 Las Vegas suffered an unthinkable tragedy, as a gunman fired...
Bob Barnes
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November 2017
Broads of Bourbon
Photos by Mary Powers
Japan is known for a lot of exceptional worldly contributions. Our collective top five would be...
Mary Powers & Delilah Tennyson
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November 2017
Best of the Best
HAKKASAN Celebrates Golden Week
Photos courtesy Hakkasan
HAKKASAN Restaurant is located in the beautiful MGM Hotel. As you walk in the...
Shelley Stepanek
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November 2017
Product Review
Notorious Pink Rosé
Once regarded as an unsophisticated drink for those just wanting to drink something sweet, in recent years...
Bob Barnes
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November 2017
Chef Spotlight
“I love to fish, hunt, and I have a small garden. My lifestyle is the food and beverage industry.”...
Leah Schmidt
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November 2017
Made from Scratch
No, the title is not a reference to the viral story that floats around the internet—the one that claims...
John Rockwell
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November 2017
Brett's Vegas View
ENTERTAINMENT SCENE
Adam Sandler will be the first exclusive resident comedic performer at The Chelsea in The Cosmopolitan Nov. 10,...
Jackie Brett
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November 2017
COOK•EAT: Asia
Politics or religion is often taboo to talk about at a dinner table except at their fundraisers. Cook/Eat is...
K. Mike Masuyama Ph.D.
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November 2017
Twinkle Toast
photo by Erin Cooper
Although Nevada law states that it is illegal to operate a winery in a county with...
Erin Cooper & Christine Vanover
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November 2017
UNLV Spoon University
Photos by Vincent Kwan
Continuing from my article in last month’s magazine, I will be writing about what millennials and...
Vincent Kwan
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November 2017
What’s Cooking
Burgerim Franchise Comes to Southern Nevada
Photos by Dick Palcic
Burgerim in Hebrew is translated as “many burgers,” and the international...
Bob Barnes
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November 2017
Chef Talk
This has been a tough year for my fruit plants with the early June heat. I have two pomegranate...
Allen Asch
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November 2017
UNLV Epicurean Society
Photos by Hanna Min
As the semester flies by, the Epicurean Society has slowly received new members. It’s been an...
Kimberly Verdin
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November 2017
Human Resources Insights
It’s really important that human resources (HR) be the source and example for the type of leadership that your...
Linda Westcott-Bernstein
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November 2017
The Bottom Line
Big food companies across the country have been hit hard by what can only be described as a serious...
Ben Brown
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November 2017
Samuel’s Beer Picks
New Belgium Accumulation White IPA
This winter, IBUs start accumulating like snow in Colorado with New Belgium’s new Accumulation White...
Samuel Merritt
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November 2017
Dining out with the Harrises
Photos by Scott Harris
Considered to be one of the finest places to dine in the Crans-Montana region of Switzerland,...
Elaine & Scott Harris
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November 2017
USBG Las Vegas
Photos by José Salinas
José Salinas
New York-born José Salinas has graced the Guild for over seven years. Like so many...
Adam Rains
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November 2017
Product Spotlight
“With the boom of Mexican fusion in 2016, wraps in their many forms, both hot and cold, are now...
The Las Vegas Food & Beverage Professional
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November 2017
OM Spirits
Bartenders are always searching for new ways to transmit flavor in a unique and honest way. OM Spirits were...
Adam Rains
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November 2017
Hofstetten Granitbock
An atypical Austrian and German style, the Granitbock is a unique and tasty way to explore the world of...
Adam Rains
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November 2017
Crown Royal XR 40% ABV
Canadian Whisky is a category that may be overlooked by some American whisky connoisseurs. It is a style that...
Adam Rains
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November 2017
Good for Spooning
Photos by LeAnne Notabartolo
This year at the Global Gaming Expo, G2E, there was a much smaller food and beverage...
LeAnne Notabartolo
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November 2017