Hot Off the Grill
LVFNBPro Editorial Director Bob Barnes stopped in at Palace Station recently to check out Boathouse Asian Eatery. Pictured here with Bob are Executive Chef Zy Alconcel and GM Ian Delph. In our March issue we will have Bob’s reporting on this stellar new eatery that offers dishes representing the cuisines of China, Korea, Japan and Vietnam.
Our journalist, Justin Leung, reports on the UNLV Epicurean Society’s visit to Creamistry. During their visit Justin snapped a pic of the staff creating premium ice cream with the use of liquid nitrogen. Read all about it in Justin’s column here.