Hot Off the Grill
LVFNBPro Editorial Director Bob Barnes stopped in at Palace Station recently to check out Boathouse Asian Eatery. Pictured here...
The Las Vegas Food & Beverage Professional
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February 2019
What's Brewing
Opening of Two Local Breweries Delayed Due to Government Shutdown
One of the unforeseen effects of the recent government shutdown...
Bob Barnes
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February 2019
Brett's Vegas View
BIG NEWS
Derek Stevens, D and Golden Gate co-owner, revealed the 777-room Circa Resort & Casino expected to open December...
Jackie Brett
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February 2019
Traverse City Whiskey Company
photo by Pat Evans
Whiskey production is spreading across the globe, and is no longer relegated to the U.S., Canada,...
Pat Evans
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February 2019
Front & Back of the House
There is always a bit of angst on the part of business people when the legislature is in session....
Gael Hees
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February 2019
What’s Cooking
photos courtesy La Cave, Cirque du Soleil, MGM Resorts International, Anthony Mair, Anthony Mair, and Bill Bokelmann
La Cave Refreshes...
Bob Barnes
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February 2019
Twinkle Toast
Co-owner and Master Somm Luis DeSantos. photos by Erin Cooper
Seven months after its grand opening, MORDEO Boutique Wine Bar continues...
Erin Cooper & Christine Vanover
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February 2019
Chef Spotlight
Photos courtesy Factory Place Hospitality Group
The Venetian has an obvious soft spot for Italian restaurants. Mario Batali’s Venetian restaurants...
Pat Evans
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February 2019
May I Recommend...
photos courtesy MGM Resorts International
One thing on which virtually everyone in the international dining community can agree is that...
Blake Myers
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February 2019
Chef Talk
Last month we celebrated New Year’s as stated in the Gregorian calendar which is based on a solar year. ...
Allen Asch
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February 2019
USBG Las Vegas
Photo courtesy Nicholaus Clay
Meet one of our newer members, Nicholaus Clay. He has already made a splash in his...
Adam Rains
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February 2019
Best of the Best
Photos by Shelley Stepanek
Red Plate is absolutely perfect. Located in The Cosmopolitan, fresh flowers decorate the tables....
Shelley Stepanek
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February 2019
The Bottom Line
If your restaurant is located on a busy thoroughfare, chances are you’ve got some competition and want to stand...
Ben Brown
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February 2019
Nevada Restaurant Association
Top trends for 2019 include CBD- and cannabis-infused food and beverages along with zero-waste cooking, globally-inspired dishes and vegetable-forward...
The Las Vegas Food & Beverage Professional
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February 2019
Human Resources Insights
Let us never forget, minimize or trivialize the value of human capital these days. An internet dictionary defines human...
Linda Westcott-Bernstein
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February 2019
The Restaurant Expert
Do you sometimes just want to fire everyone in your restaurant and just do all the work yourself? Do...
David Scott Peters
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February 2019
UNLV Epicurean Society
Photos by Justin Leung
It was certainly a well spent holiday at home in Atlanta: a month spent with loved...
Justin Leung
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February 2019
Product Review
Bib and Tucker Small Batch Bourbon Whiskey
“Bib and Tucker” is a term from America’s early days used to describe...
Bob Barnes
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February 2019