A week before the mandatory shutdown of sit-down dining by Nevada Governor Sisolak, our Editorial Director Bob Barnes made his way to Sparrow + Wolf to experience the very innovative cuisine of this very popular restaurant. General Manager John Anthony took us through the new menu and updated décor, which will be featured in our May issue.

In early March, Sk Delph conducted a video interview with renowned culinary icon Chef Hubert Keller, who in addition to owning several restaurants (including Fleur de Lys and Burger Bar at Mandalay Bay), hosts his own TV show on PBS. In the video interview, Chef talks about his Secrets of a Chef program and the early days of his career. Read Sk’s synopsis on page 28 or to view the video in its entirety visit youtu.be/xWdEjqf912Y.