We found this photo of LVF&B Pro’s Sr. Editor/Publisher Mike Fryer, from UNLVino 2018 at a trade tasting connected event. A great time was had by everyone!

LVF&B Pro Editorial Director Bob Barnes recently reconnected with one of his all-time favorite chefs, Chef Marc Sgrizzi, and fell in love all over again with the talented Chef’s mastery of Italian cuisine. Read more about his stellar dining experience at Chef Marc’s Trattoria in his What’s Cooking column on page 12.