Hot Off the Grill!
After wowing everyone with his heralded Esther’s Kitchen in the Arts District, Chef James Trees has opened two more...
The Las Vegas Food & Beverage Professional
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June 2019
Wine Talk with Alice Swift
Wine tasting is an activity that allows consumers to taste a flight of wines and hopefully learn more in...
Alice Swift
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June 2019
What's Brewing
photos by Joe Urcioli
Able Baker Beer Dinner at Veranda at the Four Seasons Hotel
Veranda at the Four Seasons Hotel...
Bob Barnes
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June 2019
Spirits Confidential with Max Solano
Without question, whisky across the globe continues to experience an incredible ascent into all-time popularity. I’m not even sure...
Max Solano
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June 2019
Brett's Vegas View
Entertainment
Cirque du Soleil Entertainment Group’s new show “R.U.N.” will open at the Luxor Oct. 24 and be the company’s...
Jackie Brett
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June 2019
Front & Back of the House
photo courtesy Boka Group
Where do you find new ideas for decorative tiles, carpeting, fabrics, bar furniture and more? At...
Gael Hees
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June 2019
What’s Cooking
Photos courtesy of Maxie’s, by Dick Palcic, and Delmonico Steakhouse
Zipline and Lunch at The LINQ
Admittedly I’m not much of...
Bob Barnes
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June 2019
Twinkle Toast
photo by Erincooperphotography.com
A voyage into a new category of wine spritz has begun for the crew of Pink Ocean...
Erin Cooper & Christine Vanover
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June 2019
Chef Spotlight
photo courtesy Juan Vazquez
Juan Vazquez likes to stay put.
While plenty of chefs moved from one kitchen to the next...
Pat Evans
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June 2019
Dishing It with Sk Delph
photos by Daniel Clough & Hew Burney
On May 11th Eric Gladstone of The Feast of Friends, and Erica Bell...
Sk Delph
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June 2019
Chef Talk
Last month I started my article saying that I wanted to write about butter, but I didn’t even reach...
Allen Asch
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June 2019
The Restaurant Coach
When I am working with new members, one of the first things we tackle is their budget. From there...
Fred Langley
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June 2019
Kimo Sabe Mezcal
From left to right Co-founders of Kimo Sabe Mezcal father-daughter team, Ashley Walsh-Kvamme and Jim Walsh together with Sk...
Sk Delph
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June 2019
Best of the Best
photos courtesy Shelley Stepanek
If you have been to Las Vegas in the last four years, you probably have walked...
Shelley Stepanek
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June 2019
The Bottom Line
The debate between eating out and having a home-cooked meal has existed for ages, but home cooking now has...
Ben Brown
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June 2019
USBG
Photo courtesy Carlos Valdes
Carlos Valdes
One of the great things about bartending is that it brings together a cadré of...
Adam Rains & Terry Clark
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June 2019
Human Resources Insights
What is on-boarding? It is the steps that a company takes to ensure successful hiring, acclimation, and transitioning into...
Linda Westcott-Bernstein
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June 2019
The Restaurant Expert
Independent restaurant owners tend to be the nicest, most generous people on the planet (even the grumpy ones). Think...
David Scott Peters
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June 2019
UNLV Epicurean Society
photos by Savannah Reeves, DeannaWong and Jenny Chung
As the Spring 2019 semester at UNLV comes to a close, our...
Savannah Reeves
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June 2019
Product Review
Karl Strauss ReGreen Brut IPA
IPA continues to be the number one-selling craft beer style and its huge popularity has...
Bob Barnes
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June 2019
Nevada Restaurant Association
photos by Renee Shaffer & Lally Barnes
The Epicurean Affair, held on May 16 for the first time at the...
Bob Barnes
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June 2019