After wowing everyone with his heralded Esther’s Kitchen in the Arts District, Chef James Trees has opened two more restaurants, the latest being Ada’s in Tivoli Village. The menu has some of the same awesome Italian dishes we enjoy at Esther’s, but also has a focus on pizza and house-made ice cream, like Foie Gras pie and Balsamic Strawberry & Buttermilk ice cream. Pictured here is Chef Trees with our Editorial Director Bob Barnes celebrating the restaurant’s opening. 

The 2019 Epicurean Affair was held last month at the Redrock Resort pools and we were there to cover it. Pictured here is Editorial Director Bob Barnes, hard at work interviewing Edge Steakhouse Executive Chef Steve Young. To see what Chef Steve had to say about the event and several other participating chefs, read Bob’s article on page 29.