Hot Off the Grill
We recently had the chance to visit Seattle and attend and cover the Bite of Seattle and found this food truck, whose name gives new meaning to the acronym KFC!
LVFNBPro Editorial Director Bob Barnes met up with Golden Entertainment Director of Culinary Scott Green to experience the new happy hour menu he created, giving us yet another reason to visit one of the Group’s 59 (and counting) tavern locations. To learn about Chef’s new menu see Bob’s What’s Cooking column on page 12.
Last month we stopped in to check out the newly-opened The Stove in Henderson and observed Chef/Owners Scott Commings and Antonio Nunez hard at work pleasing a full-capacity crowd. To learn more about their innovative, non-traditional breakfast and lunch menu, read Shelley Stepanek’s reporting in her Best of Best column on page 22.