Photo Credit: Bill Bokelmann

We stopped in to the newly opened Triple B—Brooks Brothers Burgers at the Rainbow Club Casino in Downtown Henderson and were delighted to meet the casino’s new Co-owner Tim Brooks, pictured here with Editorial Director Bob Barnes. Tim had the foresight to hire our friend Scott Pajak as Executive Chef. For a full reporting on this fun casual eatery read Elaine and Scott Harris’ Destination Dining column on page 7.

Photo Credit: Lally Barnes

F&B Manager Mario Morales, shown here with Bob Barnes, illustrates that The Front Yard at Ellis Island is an optimal place to watch football games, with a giant 18-foot big screen and other TVs throughout tuned to the games. Plus, their weekend brunch served Sat. & Sun. from 10 a.m.-3 p.m., includes sweet eats like the French toast waffle stuffed crunch toast, savory bites like the brisket Benedict and brunch staples with a twist like the avocado toast with a beet glaze. For more on The Front Yard, read Bob’s reporting on their recent beer dinner in his What’s Brewing column on page 8.