Hot Off the Grill!
We stopped in to the newly opened Triple B—Brooks Brothers Burgers at the Rainbow Club Casino in Downtown Henderson and were delighted to meet the casino’s new Co-owner Tim Brooks, pictured here with Editorial Director Bob Barnes. Tim had the foresight to hire our friend Scott Pajak as Executive Chef. For a full reporting on this fun casual eatery read Elaine and Scott Harris’ Destination Dining column on page 7.
F&B Manager Mario Morales, shown here with Bob Barnes, illustrates that The Front Yard at Ellis Island is an optimal place to watch football games, with a giant 18-foot big screen and other TVs throughout tuned to the games. Plus, their weekend brunch served Sat. & Sun. from 10 a.m.-3 p.m., includes sweet eats like the French toast waffle stuffed crunch toast, savory bites like the brisket Benedict and brunch staples with a twist like the avocado toast with a beet glaze. For more on The Front Yard, read Bob’s reporting on their recent beer dinner in his What’s Brewing column on page 8.