LVFNBPro Editorial Director Bob Barnes and Beverage Editor Adam Rains met up to cover a recent USBG vodka pairing dinner at Honey Salt. They also collaborated together to report on the outstanding cuisine and cocktails they experienced, which you can read about in this month’s USBG column. 

On a recent visit to Zuma contemporary Japanese restaurant at The Cosmopolitan of Las Vegas, our Sr. Editor Mike Fryer was able to check-out and discuss the sushi presentation with the professional sushi chefs and reports he found the products outstanding!

They say that one picture is worth a thousand words...If so, this shot taken at the Winter Fancy Food Show in San Francisco of these hot sauce photo labels are worth four thousand!