Hot Off the Grill
Our LVFNB Pro staff had an amazing time at the 2018 Ultimate Whiskey Experience on April 6 at Encore. Pictured here (l-r) are Broads of Bourbon columnist Delilah Tennyson, Photographer Joe Urcioli, Photographer Bill Bokelmann, Broads of Bourbon columnist Mary Powers, Editorial Director Bob Barnes, Photographer Dave Canela and Photographer Chris Summers. This event is called Ultimate for a reason, as we enjoyed tasting a broad spectrum of the finest whiskeys in the world.
Southern Glazer’s Wine and Spirits of Nevada Director of Beer Education and Quality Assurance/Certified Cicerone Sam Merritt introduces another unique brew to avid beer enthusiasts Rachael and Scott in the Beer Garden at UNLVino during the Grand Tasting at the Keep Memory Alive Event Center/Cleveland Clinic Lou Ruvo Center for Brain Health.
The Las Vegas Food & Beverage Professional’s Sr. Editor/Publisher Mike Fryer covered the UNLVino Trade-Only Tasting Event introducing F&B professionals to the higher end (and/or hard to get) wines and spirits as an added attraction to UNLVino’s great evening of excitement.