Hot Off the Grill!
If this looks good enough to eat, it’s because it is! Pictured here is Elaine Harris getting ready to dig in to the culinary gems at Hedary’s Mediterranean Restaurant. Shown here are Tabbuli—parsley mixed with burghul (crushed wheat), onion and fresh tomato dressed with fresh lemon juice and olive oil; Labni—smooth, dry yogurt sprinkled with olive oil; and Hummus made with garbanzo beans, lemon juice, garlic and sesame oil. For a full reporting on Hedary’s, see Elaine and Scott Harris’ Dining Destinations column.
The Fallon, Nevada-based Frey Ranch Distillery, featured on our Feb. 2020 cover with feature article, continues to distinguish itself by earning accolades. In the recent 2020 Whiskies of the World Awards, both its Straight Bourbon and Straight Rye were awarded Gold medals, the top awards in the competition. In addition, the Frey Ranch Straight Rye Whiskey was honored with “Best in Class” in its category. Congrats to Frey Ranch!