Hot Off the Grill
Last month Mabel’s BBQ opened, bringing celebrity chef Michael Symon’s Cleveland BBQ restaurant to the Palms, with a menu of classic American BBQ and a list of more than 300 bourbons and 75 craft beers, with ¼ local brews. We were there to check it out; pictured here is LVFNBPro Editorial Director Bob Barnes with Chef Symon.
Our January Cover Feature is dedicated to the 2018 inductees to the Nevada Chapter of the Chaîne des Rôtisseurs. LVF&B Pro’s Sr. Editor/Publisher Mike Fryer and Editorial Director Bob Barnes stopped for a picture upon arriving at the organization’s 2018 Induction Dinner, held on December 19 at the Keep Memory Alive Event Center.