2nd place photo: Anthony Perri

Captain at Tom Colicchio’s Heritage Steak

3rd place photo: Otto Las Vegas

One of the most important parts of the day/night is pre-shift, where the chefs go over any menu changes, specialty items, or the menu in general; as well as management communicating any special events, announcements or service notes for the day/evening. It is also a time for us all to get together and talk/laugh.