For the Love of the Craft
This February, we are about to witness the continuation of a budding cocktail legacy. What began three years ago...
Adam Rains
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February 2016
Hot Off the Grill
THE 6TH ANNUAL UNIVERSAL WHISKY EXPERIENCE March 2-6 returns to Encore at Wynn Las Vegas. Founded by our friend,...
The Las Vegas Food & Beverage Professional
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February 2016
What’s Brewing
Can Homebrewers Predict the Future in Beer Trends?An interesting question, and without hesitation I would surmise the answer is...
Bob Barnes
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February 2016
Chef Talk
Most people know Thomas Jefferson as one of our Founding Fathers. He is also known as one of the...
Allen Asch
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February 2016
West Eats East
Ethnic foods are consumed mostly at restaurants or gatherings prepared by catering services rather than cooked at home. Obviously...
K. Mike Masuyama Ph.D.
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February 2016
Food for Thought
We certainly welcome warmer weather with hopefully fresh spring recipes, filled with favorite seasonal ingredients like peas, asparagus, strawberries...
Les Kincaid
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February 2016
Brett’s Vegas View
Entertainment EvolvesThe official name for the Las Vegas Arena opening April 6 with The Killers is T-Mobile Arena. Dixie...
Jackie Brett
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February 2016
Wine Talk with Alice Swift
February is always a festive month, with so many events during the shortest month of the year. First up,...
Alice Swift
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February 2016
Free Things to Do at Your Public Library
Beginning March 10 through May 1, the Clark County Library will exhibit never-before-seen photographs from the Las Vegas News...
The Las Vegas Food & Beverage Professional
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February 2016
Good for Spooning
I never thought I would meet anyone who talks at my pace, but Christina Wilson does. In a rapid...
LeAnne Notabartolo
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February 2016
SWS of Nevada Academy
“The Academy, it’s really a magnificent place for education and the perfect showcase that embodies functionality and ergonomics behind...
Adam Rains
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February 2016
Dining Out with the Harrises
Harvest by Chef Roy Ellamar Brings Farm-to-Table Fare to the Bellagio Resort.Recently we saw the transformation of the shuttered...
Elaine & Scott Harris
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February 2016
What’s Cooking
Siegel’s 1941 at the El CortezCelebrating Historic Old VegasThe name of this restaurant at the El Cortez in Downtown...
Bob Barnes
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February 2016
Nevada Restaurant Association
Adapted from Libby Lussenhop, The Michigan RestaurateurYou might have the speaker system, the music streaming service, iPod, and the...
The Las Vegas Food & Beverage Professional
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February 2016
Guy Savoy at Caesars Palace
Asseo first came to Restaurant Guy Savoy in 2011, where he began in the role of sous chef and...
The Las Vegas Food & Beverage Professional
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February 2016
Product Spotlight
Major Chefs’ Elite Stock Base Pastes are made using only the finest of ingredients. Use to add authentic flavor...
The Las Vegas Food & Beverage Professional
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February 2016
Our Picks
Siegel’s 1941At Siegel’s 1941 in the El Cortez Hotel & Casino, the Have a Cigar adult coffee offers guests...
The Las Vegas Food & Beverage Professional
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February 2016
Human Resources Insights
It’s very early in the new year; however, there are already signs that 2016 will be a year of...
Linda Westcott-Bernstein
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February 2016
The Bottom Line
You’re coming out of a movie and are excited for a late dinner, but plans are quickly thwarted. Every...
Ben Brown
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February 2016
Clique at The Cosmopolitan
On January 5th, Clique hosted a press event at which attendees were wowed by tableside mixology and tasty snacks...
LeAnne Notabartolo
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February 2016