Hot Off the Grill
Vegas Uncork’d was recently released on Las Vegas for the 11th year and appears to get bigger and better...
The Las Vegas Food & Beverage Professional
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May 2017
Wine Talk with Alice Swift
Last month, I decided to focus on technology in the wine industry, and wrote about “no touch vineyard practices,”...
Alice Swift
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May 2017
What’s Brewing
More Support for Local BeerCraft Kitchen in Henderson of offering a four-course pairing for two featuring Nevada breweries, served...
Bob Barnes
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May 2017
Chef Talk
I was in the supermarket the other day and passed a refrigerator with canned crab in it and all...
Allen Asch
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May 2017
Pizza Expo and Nightclub & Bar
Pizza Expo and Nightclub & Bar Rocks the Town During Its Annual Conventions at the Las Vegas Convention...
Bob Barnes
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May 2017
Chef Spotlight
Hell’s Kitchen Season 12 winner Chef Scott Commings always worked in restaurants growing up, but never thought he’d be...
Leah Schmidt
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May 2017
Brett’s Vegas View
Spotlighting EntertainmentBritney Spears has announced her final 18 dates from Sept. 3-Dec. 31 for her four-year run at The...
Jackie Brett
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May 2017
COOK•EAT: Asia
Like casting a light from a lighthouse, Chinese civilization has given immense influence to every corner of Asia, including...
K. Mike Masuyama Ph.D.
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May 2017
Twinkle Toast
Hooray for picnic season! Ok, we realize that there is not an official “picnic season” but when you’ve been...
Erin Cooper & Christine Vanover
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May 2017
Product Spotlight
More than just a broth, Major’s PAN-ASIAN BASE range is the perfect way to add an exotic twist to...
The Las Vegas Food & Beverage Professional
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May 2017
Bob’s Beer Bits and Sips
Australian BreweryWhen I think of Australian beer, Foster’s usually comes to mind. Now that I’ve discovered the handcrafted beers...
Bob Barnes
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May 2017
Product Review
49th Parallel VodkaAdmittedly I’ve never been a big fan of vodka, but after tasting 49th Parallel Vodka that has...
Bob Barnes
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May 2017
Best of the Best
HEARTHSTONE KITCHEN & CELLAR at Red Rock Casino is superb. The woody walls, giant open pizza ovens, and the...
Shelley Stepanek
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May 2017
Pizza with Charm:
Chef Enrico Sautto Continues to Deliver Authentic Italian Pizza and Charm at HearthstoneSince opening in 2015 the cornerstone of...
Bob Barnes
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May 2017
UNLV Epicurean Society
I hope everyone had a great time on Easter Sunday. I know UNLV students were happy to have finally...
Kimberly Verdin
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May 2017
Human Resources Insights
The key to success in life and in your chosen career is to be a good leader - a...
Linda Westcott-Bernstein
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May 2017
The Bottom Line
Content marketing joins the ranks of digital, social media and influencer marketing—terms so often thrown around without too many...
Ben Brown
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May 2017
What’s Cooking
In 2015 the Galleria in Henderson completed a massive $24 million expansion which included bringing in some excellent restaurants...
Bob Barnes
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May 2017
Food for Thought
I’ve always been told that this is a vice, that alcohol is not good for you and has no...
Les Kincaid
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May 2017
Really Stinky Cheese - PART II
In my home laboratory, I am trying to make some washed rind cheese. It turns out that my first...
John Rockwell
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May 2017
USBG Las Vegas
Lisa BrierWay up high… The Skyfall Lounge at the Delano is a unique destination. Along with beautiful views, delicious...
Adam Rains
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May 2017