Dating back to the 1800s, afternoon tea has become a popular social event among Europeans, featuring tiers of miniature crustless sandwiches, scones, clotted cream, curd, sweets and heaps of tea. Now Rí Rá Las Vegas has introduced a traditional afternoon tea menu featuring a variety of leaf teas, finger sandwiches, homemade scones and decadent desserts. Served daily from 11 a.m. to 4 p.m., and priced at $22 per person, afternoon tea includes six finger sandwiches, two fruit scones, four desserts and a pot of tea for two.

Rí Rá serves a variety of finger sandwiches, freshly baked fruit scones with fresh cream and raspberry or strawberry Irish preserve, and miniature desserts such as napoleons, raspberry roulade, fruit tartlets and chocolate-dipped macaroons. The pub’s range of leaf teas include: Barrys Tea Gold Loose Leaf, Decaf Breakfast Full Leaf, Republic Darjeeling Black Full Leaf, Early Greyer Black Full Leaf, Organic Assam Breakfast Black Leaf, Wuyi Oolong Full Leaf, Chamomile Lemon Herbal Full Leaf and The People’s Green Full Leaf.

Champagne tea for $30 per person features an afternoon tea meal followed by a glass of champagne. Guests with a smaller appetite can partake in cream tea, a freshly baked scone with cream and Irish preserve served alongside a tea of their choice for $8.