Our Personal Picks
Border Grill has a new dessert menu created by executive chef Jamaal Taherzadeh. Pictured here is the Flourless Chocolate Almond Cake presented with fudge sauce, salted nuts, bananas and berries, and topped with a scoop of almond ice cream.
Tilted Kilt’s San Patricio Street Tacos shown here are a mix of Mazina tortillas, cabbage-cilantro mix, salsa verde, green chili pork, cilantro-onion relish, fried corn tortilla chips and fire roasted tomato salsa.
Run, run as fast as you can in order to catch the gingerbread man! Cupcakes, that is! Sprinkles Cupcakes at The LINQ Promenade features the favorite holiday flavor in a spiced ginger cake topped with cream cheese frosting dusted with cinnamon sugar adorned with a gingerbread man.
Carson Kitchen in Downtown Las Vegas celebrates Repeal Day on Dec. 5 with its signature Bee’s Knees cocktail, made with hana gin, fresh lemon and smoked honey and priced at $12. The unique flavor of smoked honey resonates with a rich sweetness and hints of aromatic spice, making this Repeal Day-inspired cocktail truly authentic.
As the weather turns colder, the recently revamped Le Central at Paris Las Vegas is serving up The Smoking Manhattan, made of Woodford Reserve infused bourbon, sweet vermouth and real smoke from a state-of-the-art smoke gun, available for $12 throughout December.
Ricardo Murcia, Assistant Director of Beverage at Bellagio, has crafted a tasty Holiday Margarita, which is being served at Petrossian Bar, made with Herradura Reposado Tequila, Cointreau, brown sugar syrup, lemon juice, ground cinnamon and apple cider and garnished with cinnamon sugar rim apple slice and cinnamon stick.