Renowned mixologists Eddie Perales, Francesco Lafranconi and “The Modern Mixologist” Tony Abou-Ganim, made history recently, creating the world’s largest barrel-aged Negroni.

bottles of Bulldog Gin and 96 bottles of Cinzano 1757 aged in a 53-gallon Wild Turkey barrel, the barrel was on display until June 1st at Le Central, after which it was cracked open and distributed in smaller barrels to bars throughout the Caesars Entertainment Las Vegas properties.

The Negroni is available for $7 between June 1-7 at: Voodoo Steak, iBar and Martorano’s at Rio All-Suite Hotel & Casino; Signature Bar, Piano Bar, Carnaval Court and Bill’s Bar at Harrah’s; TAG Sports Bar, Guy Fieri’s Vegas Kitchen & Bar, O’Sheas, 3535 and Catalyst Bar at The LINQ; Lobby Bar and Rao’s at Caesars Palace; Center Cut at Flamingo; Sully’s and BLT Steak at Bally’s; Le Central and Gustav’s at Paris; and Heart Bar at Planet Hollywood. $1 from every Negroni purchase will go to Three Square Food Bank.