Las Vegas Food & Beverage Professional-Personal Picks…
Brio Tuscan Grille Tivoli Village and Town Square- Tuscan Brunch Bowl: A delicious medley of tasty sausage, quinoa, crisp kale, crimini mushrooms, fresh zucchini and roasted tomatoes blended together and topped with a cage-free poached egg and a spicy Sirracha-mayonnaise sauce.
Treasure Island’s Sea Shack Restaurant & Mojito Bar—Clam Bake for Two: steamed clams, mussels, prawns, sausage and whole Maine lobster split and grilled, served with steamed potatoes and coleslaw.
Cabo Wabo Cantina at Planet Hollywood is serving its Breakfast Quesadilla—a combination of scrambled eggs, bacon, avocado, pico de gallo and cheddar and jack cheese served in a flour tortilla.
Las Vegas’ Public School 702 is sticking to a local curriculum with the introduction of the Player’s Cut cocktail, featuring locally-owned Azzurre Gin, with tropical ingredients such as tangerine, grapefruit, ginger, basil and rose petals; Campari; Luxardo Cherry Marinade; Peychaud Bitters and orange bitters; and garnished with a maraschino cherry and orange disc.
Delmonico celebrates September National Bourbon Heritage Month with its Back to School cocktail, featuring Elijah Craig 12-year bourbon, lemon juice, hazelnut and cinnamon syrup, coffee liqueur and garnished with dehydrated lemon wheel.