Hot Off the Grill
LAWRY’S THE PRIME RIB WAS THE VENUE for the ACF Chefs of Las Vegas Monthly Dinner-Meeting attended by chapter supporters and chefs alike. Three ladies who stand out in the chapter caught on camera at the dinner were Beth Ellen, Chef Jean and Lorri Davidson, with Chef Allen Asch in the background. Lawry’s The Prime Rib has always been a consistently great restaurant group and has recently introduced a few new classic standard dishes.
ACF CHEFS Of LAS VEGAS CHEF OF THE YEAR DAVID SIMMONS is awarded his trophy and honored at the annual Chef of the Year Dinner Gala, hosted this year at the South Point Hotel & Casino by Chef Chris Johns and great staff of people who prepared one of the best awards dinners I can remember! Our congratulations to not only Chef David, but to Chef Chris Johns and the entire South Point Team.
BOUCHON BISTRO AT THE VENETIAN CELEBRATES SUMMER DISHES WITH THOMAS KELLER hosting a fantastic multi-course dinner with seasonal flavors from the farm-to-the-table and deliciously paired wines supplied by SWS and attended by culinary aficionados who were all delighted. Of course, in traditional Thomas Keller style, all attendees went home with a goodie bag of sweets and a signed menu from the night.