Holiday Ideas from the Low to the High!
Beginning Nov. 2 The Cosmopolitan welcomes the return of The Ice Rink at the Pool as it transforms into a winter wonderland of skating. Overlooking the Strip, guests can skate on 4200 sq. ft of real ice, dine on Cashew Butter and Roasted Strawberry Jam sandwiches, hot chili, or Cheeseburgers among numerous picks. From hot chocolate or spiked cider to all kind of drinks, here is a terrific opportunity to take the family out and have fun. Every 30 minutes between 6-10 there will be a “light snowfall” with extending flurries thru the evening hours. No reservations needed for this experience.
Chef Charlie Palmer’s Steakhouse in the Four Seasons will put together a customized dinner for groups of 13 or more for the holidays, designed as your wish for your private events. Visit www.cpsteaklasvegas.com to see what packages are offered at one of the finest steakhouses in Las Vegas.
Hard Rock Hotel & Casino offers 35 Steaks & Martinis. They will be serving special New Year’s Eve dinners, featuring Shigoku Oysters 6 for $24 with cucumber pearls, pickled shallots and Sevruga Caviar, along with Foie Gras Bonbons, Lamb Vadouvan with saffron-basmati and pine nuts, Truffle-Crusted Diver Scallops, or a 3 pound lobster, baked and stuffed with jumbo lump crab. There will be spiked eggnog or espresso martinis for two at $30.
Nove Italiano at the Palms Casino will be offering three New Year’s Eve special menus. Priced at $79-$119, there will be four-course dining along with wine pairings. Starting at 5 p.m., the $79 menu includes a Chef’s Whim followed by a choice of one Formaggi, Caesar salad, Calamari or Shrimp Francese, a mid-course of either Lobster Mexaluna, Nove Seafood Pasta, or Rigatoni, a side of potatoes, broccoli or meatballs, and ending with a dessert of Bread Pudding, Tiramisu or Torta Mascarpone.
On the high end side, we have numerous options at the Wynn and Encore. Both Costa Di Mare and Lakeside will be serving incredible feasts at $395 p/p. For a sample of Lakeside’s menu, starting with a champagne toast, there will be Toro Sashimi with Caviar, Maine Lobster Bisque, White Alba Truffle Gnocchetti, choice of Hawaiian Snapper or Snake River Farms Strip Loin, following by an intriguing array of petite pastries, cake and candies. Settle in for a long evening with this luxurious dinner.
Throughout the whole holiday season Cut and Taste Corporate Catering will be happy to host from 200 to 20,000 guests. The Cut and Taste team has more than 25 years of combined experience and pride themselves on their high quality events for onsite, offsite, wedding or any occasion. They are the exclusive caterer for the World Market Center and preferred caterer for the Keep Memory Alive Events Center.
Alex Barnett at 440-554-6937 would love to talk with you. www.CutandTasteLV.com