Fresh off the press with an April 2016 release is 200 Best Smoothie Bowl Recipes. Smoothie bowls are hugely popular right now and many home chefs and restaurateurs are finding them a perfect option for adding fresh fruits, superfoods and protein to their diet or menus. The 240-page book contains sections on Breakfast, Green Creations, Kid-Friendly, Coffee and Tea, Desserts and Toppings; 16 pages of color photography; and an introduction covering health benefits, tips on choosing a blender, key ingredients and smoothie troubleshooting.

The recipes are easy to follow, with easy to find ingredients and helpful tips. Each recipe features suggested topping options and variations for added color, texture and crunch, taking your dish to a whole new level. Recipes include interesting creations such as Frosty French Toast, Kiwi Kale Bowl, Pumpkin Ginger Bowl and Antioxidant Smoothie Bowl.

The author, Alison Lewis, is a renowned recipe developer and food and travel journalist and photographer who has also authored the 150 Best Grilled Cheese Sandwiches and 400 Best Sandwich Recipes. 200 Best Smoothie Bowl Recipes is published by Robert Rose Inc.

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