K. Mike Masuyama Ph.D.

Journalist

Mike Masuyama is a bi-cultural science-technology-business consultant. He earned a Ph.D. in Food Science at Cornell University, is involved in teaching, research and business in major-beer, micro-beer, soft drinks, sake, sea salt, rice, white soy sauce and other areas both in Japan and the US., and has published several books and dozens of articles.

Contact info: info@lvfnb.com

COOK•EAT: Asia

COOK•EAT: Asia

West Eats East

West Eats East

West Eats East

West Eats East

West Eats East

West Eats East

West Eats East