Elaine Harris, sommelier, owner of Vino Las Vegas LLC and Editor-In-Chief
of The Cuisineist.
Scott Harris, sommelier, President of Vino
Las Vegas LLC and a staff journalist
for The Cuisineist.
Las Vegas is a city that never slumbers, and that is especially true when it is the food and beverage industry. If you can make it here in the food industry you are probably doing something incredibly...Read More »
Las Vegas is a city that never slumbers and that is especially true when it is the food and beverage industry. If you can make it here in the food industry you are probably doing something incredibly right...Read More »
SIA pronounced (See-a), means six in Scottish Gaelic and it happens to also be emblazoned across the bottles of the 96-point award-winning blended Scotch Whisky that has taken the spirits world by surprise....Read More »
Executive Chef Timon Balloo Opens SUGARCANE at The Venetian Resort Bringing the Caribbean to the Neon of the Las Vegas Strip
We have had our eyes and ears to the ground for years as we eagerly awaited...Read More »
Las Vegas has a well-deserved reputation as expecting the best in the world and exceeding expectations. This culinary mega city under the neon has brilliant culinary jewels in its crown of which no other...Read More »
After six years working under Chef Eric Klein at Wolfgang Puck’s Spago, this young talented chef has moved to Downtown Summerlin at Wolfgang Puck’s popular
off-Strip venue. We sat down with...Read More »
Heitz Wine Cellars has been making great wines in Napa since the 1960s and recently National Sales Manager, Daniel Vu, hosted an extravagant wine dinner at the Rivea restaurant within the Delano Hotel...Read More »
Edge Steakhouse Las Vegas Offers Another Welcomed Venue to the Westgate
The new and improved atmosphere of the Westgate Hotel and Casino and Las Vegas is now a big draw for the conventioneer crowd...Read More »