Elaine Harris, sommelier, owner of Vino Las Vegas LLC and Editor-In-Chief
of The Cuisineist.
Scott Harris, sommelier, President of Vino
Las Vegas LLC and a staff journalist
for The Cuisineist.
Las Vegas off-Strip dining has been growing leaps and bounds over the years. Recently a new dining venue opened between the suburbs of The Lakes and Summerlin. Finding authentic Mexican cuisine in our...Read More »
It has been no secret that Chef Brian Howard is one of the best young Chefs whose star shines brightly amongst the world-class chefs on the famed Las Vegas Strip. This Detroit native has been right at...Read More »
Chica Las Vegas Opens at The Venetian
Celebrity Chef Lorena Garcia has brought her Latin American layers of flavors to The Venetian resort in the highly anticipated Chica. “I am bringing my version...Read More »
Las Vegas is a city that never slumbers, and that is especially true when it is the food and beverage industry. If you can make it here in the food industry you are probably doing something incredibly...Read More »
Las Vegas is a city that never slumbers and that is especially true when it is the food and beverage industry. If you can make it here in the food industry you are probably doing something incredibly right...Read More »
SIA pronounced (See-a), means six in Scottish Gaelic and it happens to also be emblazoned across the bottles of the 96-point award-winning blended Scotch Whisky that has taken the spirits world by surprise....Read More »
Executive Chef Timon Balloo Opens SUGARCANE at The Venetian Resort Bringing the Caribbean to the Neon of the Las Vegas Strip
We have had our eyes and ears to the ground for years as we eagerly awaited...Read More »
Las Vegas has a well-deserved reputation as expecting the best in the world and exceeding expectations. This culinary mega city under the neon has brilliant culinary jewels in its crown of which no other...Read More »